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Grill Master Lauren At The Grill
The Flavors For This Chicken Are Fabulous!
The Recipe For The Presentation Was Doubled
Honey Lime Chicken
Miz Helen's Kitchen
4 skinless chicken breast
1 cup lime juice
3/4 cup honey
Zest of 1 lime
For The Rub
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cinnamon
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
In a small mixing bowl, stir together the cumin, coriander, cinnamon, chili powder, garlic powder, salt, pepper and cayenne pepper, mix well.
Rub the chicken on all sides with the rub.
Mix the lime juice, lime zest, and honey together until well blended.
Place the rubbed chicken in a large zip lock plastic bag, then pour the lime juice and honey mix over the chicken.
Close the bag and make sure that all the chicken pieces are covered with the mix.
Refrigerate for 6 to 8 hours before grilling.
Bring the chicken to room temperature before grilling.
Grill until the internal temperature of the chicken is 170 degrees.
Remove from the grill, cover the chicken and let it rest for 10 minutes before serving.
We Are Serving With A Fabulous
We have had so much fun making this special recipe for you. We are so glad that you were able to come by and enjoy these great flavors with us today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
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