Wednesday, December 2, 2015

Full Plate Thursday 12-3-15

Where The Greatest Cooks On The Planet Gather

Welcome to December and the party, I am so excited to see you today! I sure hope that you had a great Thanksgiving with family and friends, we had a wonderful day to reflect on all our many blessings. We are going into the Hanukkah and Christmas season my very favorite time of the year. I am sure looking forward to all the wonderful food that you will be posting in the next few weeks for this season.




Features From



Your Favorite Plate Last Week

Last Week Was All About Thanksgiving

From
Miz Helen's Kitchen


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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19 comments:

  1. Thanks for hosting, Miz Helen! Have a great rest of the week!

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  2. Your acorn squash looks so tasty, Miz Helen! Thanks so much for the party and I hope all is well in your cottage.

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  3. Thanks for the party, Miz Helen. Love your squash recipe! :)

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  4. thanks for hosting! I hope you have a wonderful week!

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  5. Thanks so much for hosting every week! We are excited to party again this week :)

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  6. Thank you so much for hosting this party :)

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  7. Thanks so much for hosting, Miz Helen!

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  8. Hi, Miz Helen! So glad you enjoyed my Glazed Sweet Potato Coins on your Plate this week. Thank you, thank you for including me in your feature picks, and for another great week of your wonderful party. :-)
    Tracey @ The Kitchen is My Playground

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  9. Thank you for including my vegan Thanksgiving collection in this weeks features. I am always thrilled to be featured especially on one of my favorite Blog hops. Your presentation and photos of your stuffed acorn squash are absolutely sensational. I love the recipe and would just leave out the bacon to make it vegetarian.

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  10. Good Morning Miz Helen and thank you for this party :)
    I wish you a nice weekend (it's going to be very cold here for us)

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  11. Thank you Miz Helen! Your squash is so pretty!
    Jenna

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  12. Here's my link for lasagna soup! Thanks for hosting - such a great party every week!
    http://cookwithsara.blogspot.com/2015/12/lasagna-soup.html

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    1. I got you all linked up Sara, thanks so much for coming!
      Miz Helen

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  13. http://bestoflongislandandcentralflorida.blogspot.com/2015/12/williamsburg-inn-turkey-soup.html

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    1. I got you all linked up Linda, thanks so much for coming!
      Miz Helen

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  14. Thanks for the party Miz Helen~
    Lynn @ Turnips 2 Tangerines

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  15. I'm sorry I'm late to the party, Miz Helen! It's such a busy time of year. I'm looking forward to all the wonderful holiday recipes too. This week I've shared my Orange Gingerbread Crinkles. Thank you for hosting, and have a lovely weekend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen