Tuesday, June 21, 2016

Slow Cooker Beef Tostada's

There are times I am so grateful for a great Tex Mex Slow Cooker Recipe. This is one of those recipes, easy, and feeds a crowd if you need it to. Just put together the great Tex Mex spices and cook the beef until it shreds. Pile the shredded beef on a crisp corn tortilla and top with a nice mix of vegetables. This is a delicious recipe that our family and friends love. This is a great make ahead recipe and can be frozen for up to 3 months.

Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

A Great Slow Cooker Recipe
Start With A Layer's of Goodness
and
Topped Off With Awesome Flavor
Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

Cook For 6 Hours On High

Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

Ready To Layer The Goodness On The Tortilla's

Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

Tostada's Are Ready To Serve

Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

Slow Cooker Beef Tostado's
Miz Helen's Kitchen
Serves 10 to 12
Ingredients
1- 3 to 4 pound chuck roast
3 onions, sliced
1 Yellow or Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 jalapeno, seeded and chopped fine
3 garlic cloves, minced
The Seasoning Mix
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1 (10 ounce) can Green Chilies and Tomatoes
Toppings
2 cups lettuce, shredded
2 cups cherry tomatoes, cut in half
6 green onions, chopped
1/2 cup cilantro, chopped
Salsa, your favorite
Wedges of Lime
Tortillas
12 to 14 Baked Corn Tortillas
Directions
In a pre-heated Slow Cooker place a layer of sliced onions.
Next layer the peppers, and garlic.
Mix the dry seasons together and sprinkle the seasons on both sides of the roast making sure it is covered on all sides.
Place the seasoned roast on top of the pepper layer, then pour the Green Chilies and Tomatoes over the seasoned roast.
Cover the slow cooker and cook on high for 6 hours.
Remove the roast from the slow cooker and place in a large bowl.
With 2 forks shred the roast.
Place the shredded roast back in the slow cooker with the vegetables and keep warm until ready to serve.
Baked Tortillas
If you are baking your own tortillas, spray the tortillas on both sides with a cooking oil. Place them on a shallow baking sheet and bake at 425 degrees for about 2 minutes on each side.
To Build The Tostada
Place a baked tortilla on the plate and place a serving of roast and vegetables on the tortilla. Top with your favorite toppings and your favorite salsa.
Recipe Tip
The roast and cooked vegetables can be frozen for up to 3 months.
If you have left-over's, the roast and cooked vegetables will make a delicious beef burrito.
Enjoy!

Enjoy!

Slow Cooker Beef Tostada's at Miz Helen's Country Cottage

Thanks so much for stopping by today to enjoy some of these great Beef Tostada's. We sure hope you have a fantastic week and come back to see us real soon, we always look forward to your visits!
Peace and Joy
Miz Helen


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10 comments:

  1. I'd eat this for breakfast! Sounds great:@)

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  2. This recipe looks delicious!
    I love Mexican food!

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  3. A perfect dish for the summertime. Thank you so very much for sharing this wonderful post at Thoughts of Home on Thursday.

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  4. Living in South Texas, I love all kinds of Mexican food.
    Once again you have shared the perfect recipe at Thoughts of Home.

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  5. I wish I had a slow cooker ... these sound really delicious! I love all things Tex-Mex and these look so flavorful.

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  6. Delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen