Monday, September 5, 2016

Zoodles with Fresh Tomato Saute

We love Zucchini and grow it in our garden so this time of the year we are developing new recipes for our garden harvest. The Zucchini produces the last of the season here so we have more Zucchini than just about anything else. I got a Zoodle machine as a birthday gift and couldn't wait to use it, I am having so much fun with that machine. Today I am making you a great Garden to Table dish with fresh cherry tomatoes, onions, peppers and a blend of fresh herbs. I sure hope you enjoy this recipe as much as we did, it will be one that we will make again and again.

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage


The Star of This Dish Is Zucchini
Fresh From The Garden

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

Now Let's Play With The Zoodle Machine, "FUN"

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

The Tomato Sauce

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

Add The Zoodles

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

Cover and Steam

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

Zoodles with Tomato Saute
Miz Helen's Kitchen
Ingredients For Zoodles with Fresh Tomato Saute
4 Zuchinni, spiralized
4 cups cherry tomatoes, whole
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 cloves garlic, minced
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon pepper flakes
1-1/2 teaspoon oregano
1/2 cup fresh basil, chopped
Directions For Zoodles with Fresh Tomato Saute
Wash the Zucchini and spiralize.
Lightly salt the Zucchini and place it in a colander for at least 20 minutes so the liquid can drain from the Zucchini.
Pour the Zucchini from the colander and towel it off to wipe the excess moisture off of it.
Melt the butter in a large hot skillet, add the olive oil.
Saute the onions, peppers, and garlic, then add the salt, pepper, pepper flakes, oregano and basil.
Sitr and cook until the spices are completely blended with the saute.
Add the tomatoes and cook until the tomatoes begin to pop.
Add the Zucchini and lightly toss with the tomato mixture.
Add 1 cup water, cover the skillet and let cook on low for 8 minutes.
Garnish with fresh basil and parmesan sauce or parmesan cheese.
Enjoy!

Ready To Serve

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

We added a lovely Parmesan Sauce to garnish. Recipe For Parmesan Sauce

Pin For Later

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

Enjoy Your Zoodles!

Zoodles with Fresh Tomato Saute at Miz Helen's Country Cottage

We sure have had fun in the kitchen today and loved having you join us. This is a great Garden to Table recipe of fresh Zucchini,onions and tomatoes with just the right fresh herbs and seasons. Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen

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11 comments:

  1. This sounds so fresh. Love all these tastes. I have so much fun with my machine too. I've tried all sorts of veggies and the zucchini are the easiest. Thanks for sharing all your garden bounty this season.

    Wishes for tasty dishes,
    Linda

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    1. Thanks for stopping by Lita, yes I have had so much fun with that little machine, a new toy for the kitchen. I love having the garden vegetables and miss them in the winter. Hope you have a great week!
      Miz Helen

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  2. I enjoy seeing your recipes each week and pin many for later use. Thank you for helping us to find new dishes. Also every time I open your blog and see your picture I think that you could be related to the singer KD Lang. Not sure if you know her but I certainly see the resemblance.

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    Replies
    1. Hi Lin and thanks so much for stopping by and leaving a note. I don't think that I am related to KD Lang,but I sure do love her music, and thanks so much what a complement. I am so happy that you like the recipes and I really appreciate your pins. Hope you have a great week and thanks so much for stopping by!
      Miz Helen

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  3. What a wonderful delicious looking dish!!
    We also looooooooove zucchini, and I'd love to try this recipe.
    I have not doubt it would be a success with my family :)

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  4. Yum, looks really good! Visiting from Rattlebrige Farm Foodie Friday.

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  5. I'm thinking you must have an amazing garden!! Thanks for sharing on the What’s for Dinner link up

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  6. Love, love, love zoodles! It's like pasta with no guilt! Sad to see the garden season starting to fade... Thank you for sharing at DI & DI :) We enjoy your creativity each week!

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  7. This looks amazing! I love these types of dishes!
    Thanks for joining us this week at the Merry Monday link party!
    We hope you can join us again next week!
    Kate | TheOrganizedDream.com

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  8. Hi Helen! This recipe looks fresh and delicious. Thanks for linking up at Funtastic Friday.

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  9. Delicious and very nice, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen