Layer Upon Layer Of Goodness
Crescent Roll Bottom, Baked Ham, Swiss Cheese, Turkey, Porvolone
Apples, Fontina Cheese and Egg Mix Crescent Roll Top
Bake and Enjoy!
Apple, Ham, and Turkey Bake with Cinnamon Dressing
Miz Helen's Kitchen
Ingredients Apple, Ham and Turkey Bake
2 cans (8 ounce) refrigerated Crescent Rolls
1/2 pound baked ham, sliced thin
1/2 pound baked turkey, sliced thin
2 Gala Apples, peel on, sliced thin
1/2 pound Swiss cheese, sliced thin
1/2 pound Fontina cheese, sliced thin
1/2 pound Provolone cheese, sliced thin
2 large eggs plus 1 egg yolk
1/2 cup half and half
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Ingredients For Cinnamon Dressing
1 cup sour cream
1 tablespoon sugar (to taste)
1 tablespoon cinnamon (to taste)
1/8 teaspoon salt
In the bottom of a 9X13 baking dish, press on of the cans of crescent rolls across the bottom of the dish, making sure the perforations are sealed well.
This recipe is layered as follows:
Layer 1, sliced baked ham
Layer 2, sliced Swiss Cheese
Layer 3, sliced baked Turkey
Layer 4, sliced Provolone Cheese
Layer 5, sliced Apples
Layer 6, sliced Fontina Cheese
Repeat all the layers.
Mix 2 large eggs, half and half with the salt, pepper, cayenne, and garlic powder.
Pour the egg mixture over the top of the layers.
Very carefully place the other can of crescent rolls on the top of the egg mixture being carefull to make sure that all the perforations are sealed well.
Mix 1 egg yolk with 2 tablespoons water and brush the top of the crescent roll top, covering it well.
Bake in a preheated 350 degree oven for about 20 to 25 minutes, until golden brown.
Remove from the oven and let set for at least 15 minutes before slicing.
For The Dressing
Mix the sour cream, sugar, salt and cinnamon until blended well. Chill for at least 30 minutes before serving.
The Baked Sandwich can be frozen in individual packets and are great for one or two servings.
The Cinnamon Dressing is great with for any fruit dip or on top of apple pie!
Pin For Later
Serve Without The Dressing
Serve With The Dressing
This recipe has turned into a big hit here at the cottage and I am sure we will continue to enjoy it for sometime to come. Thanks so much for stopping by today to try our new recipe, it is always fun cooking with a friend. Hope you have a fantastic week and come back soon!
Peace and Joy
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