These Are Great For Any Meal
Begin With Refired Beans And Salsa
Mix Together and Heat
Lets Build This Huevo Ranchero
Begin With A Baked Tortilla
Add The Refried Bean Mixture
Add The Egg
Ready To Bake The Huevo Ranchero
Baked Huevos Rancheros
Miz Helen's Kitchen
Ingredients For Baked Huevos Rancheros
4 Baked Tortillas
1 (16 ounce) can Refried Beans
1/2 teaspoon cumin
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup Chunky Salsa (I use Garden to Table Canned Salsa)
1 cup sharp cheddar cheese, shredded
Extra Salsa for serving
In a skillet over medium heat, pour in the refried beans and the salsa and mix until thoroughly combined.
Add the cumin, salt, and cayenne and mix well.
Make sure the refried bean mixture is kept very hot, until you are ready to build the rancheros.
Place a baked tortilla in the center of a individual iron skillet.
Place 1/2 cup of the bean mixture on the tortilla.
Make a well in the center of the bean mixture and place the egg very carefully in the center of the well.
Bake the Huevos Rancheros in a preheated 400 degree oven for 8 to 10 minutes until the white of the egg is set.
Remove the skillet from the oven and sprinkle with the cheese and a dollop of salsa.
Serve with Baked Tortillas and Salsa on the side.
Pin For Later
Ready To Serve
Add Cheese and Salsa
Thanks so much for stopping by the kitchen today to enjoy some of these Baked Huevos Rancheros, we always look forward to your visit. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy