A Great Slow Cooker Recipe
Slow Cooker Swedish Meatballs with Sauce
Miz Helen's Kitchen
For The Meatballs
1 pound ground chuck
1 pound ground pork
3/4 cup bread crumbs
1 yellow onion, chopped fine
1 tablespoon parsley
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper
For The Sauce
1 (22.6 ounce) can of Cream of Mushroom Soup
1 cup half and half
2 teaspoons Worchestershire
1 teaspoon Dijon Mustard
In a mixing bowl, mix together the ground chuck, ground pork, bread crumbs, eggs, onion, allspice, nutmeg, salt and pepper. Mix until blended but try not to over mix so the meatballs won't be tough.
Using 2 tablespoons of the meatball mixture form into a mealball.
Place on a baking sheet and bake at 375 for 20 to 25 minutes.
Remove from the oven and let cool while you make the sauce.
Pour the soup, half and half, Worchestershire and Dijon into the Slow Cooker.
Mix until all the ingredients have been blended together.
Gentely drop the meatballs into the sauce, stiring to make sure they are all covered.
Cook on low for 3 hours.
This recipe is great served on noodles, mashed potatoes or rice.
Bake The Meatballs
Cook In The Sauce
Ready To Serve
We love this recipe for Slow Cooker Swedish Meatballs and Sauce, it really is one of our favorites and we hope you will love it to. Hope you have a fantastic week and thanks so much for stopping by to spend some time with us today, come back to see us real soon!
Peace and Joy