Wednesday, March 29, 2017

Full Plate Thursday 3-30-17 #321

Welcome to Full Plate Thursday come to the garden with me and we will look at the wonderful spring vegetables that are just about ready to harvest. I just love spring and can't wait to see what you are sharing at the table with us today. We have had some awesome spring recipes at the party and this is the week for our Top Ten Post from last week. I always love these features to see just what you like the most and they are always fantastic!

Full Plate Thursday at Miz Helen's Country Cottage

These Are The Fantastic Top Ten Post From
Full Plate Thursday 3-23-17

The Code Is On The Side Bar

Top Ten

Sticky Honey Mustard Chicken at A Dish Of Daily Life

Pineapple Cheesecake Trifle at Living On Cloud Nine

Mediterranean Salad at Marilyns Treats

Cherry Kuchen Bars at Dear Crissy

11 Amazing Sheet Pan Dinners at My Suburban Kitchen

The Perfect Sky High Buttermilk Biscuits at The Bearded Hiker

Slow Cooker Creamy Shredded Chicken with Gravy at Little Chef Within

Southern Baked Barbecue Chicken at Julia's Simply Southern

Samoa Granola at Courtney's Cookbook

Beer Steamed Potatoes at Olla-Podrida

From
Miz Helen's Kitchen
Blueberry Sausage Breakfast Bake


Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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The Party Guidelines at This Link


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12 comments:

  1. Thanks for another great party, and for the feature. (Although they are Beer Steamed Potatoes, not beef.) :-)

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    1. Hi Pattie,
      I am so sorry, to mis-spell your feature. I have corrected it and thanks so much for letting me know. Hope you have a great evening!
      Miz Helen

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  2. Thank you Miz Helen! I bet your garden is growing!

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  3. I could go for your Spring Grilled Potatoes and your Balsamic Chicken, Miz Helen! Thanks so much for hosting your fun party. Hasn't this weather been great (oh, except for the hailstorms...I thought baseballs were being hurled at my windows on Sunday evening!).

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  4. Thanks for hosting, Miz Helen. Have a great week! :)

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  5. Yummy breakfast bake, Miz Helen! Thanks for the recipe and for hosting!

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  6. I love the look of your sweet/savory breakfast bake, Miz Helen. It's perfect for brunch. This week I'm sharing an easy Crab Pate that is perfect for entertaining. It makes lovely canapés, a light lunch, salads and more! Thank you so much for hosting. Hope you are having a lovely week.

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  7. It sure does seem like spring is here to stay! I hope so! Have a great week!

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  8. What a great plate selection this week! Thanks for hosting!

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  9. Thank you so much for the feature! Have a wonderful rest of the week!!

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  10. Thank you for the feature Miz Helen! Hope you have an amazing weekend!!
    Vicky@LittleChefWithin.com

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  11. Thank you for featuring my Meditteran Salad! Have a great weekend.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen