We Start With A White Cake
Layer Cake, Pudding Mix, Whipped Cream Mix
Repeat The Layers
Top With The Whipped Cream Mix
Garnish With Cake Crumbs
Miz Helen's Kitchen
1 white cake mix, prepared according to directions
2-(8 ounce) Plain Greek Yogurt
2-(4 ounce ) package instant Pistachio pudding
1-(8 ounce) cream cheese, soften
1 teaspoon vanilla extract3 cups cold whole milk
1 (12 ounce) container whipped topping
1 (7 ounce) jar marshmallow topping
Bake white cake according to package directions.
Let the cake cool completely.
Slice into small squares.
Mix the pudding with the cream cheese, yogurt, milk and vanilla. Mix this until completely smooth. This mixture will thicken as it sits.
Mix together the whipped topping and marshmallow topping until completely smooth.
In a large serving container layer the cake squares,Pistachio mixture and whipped topping marshmallow mix.
Repeat the layers ending with the whipped topping marshmallow mix on top.
Garnish with cake crumbs.
Refrigerate for at least 2 hours before serving and is better if made the day before and allowed to sit in the refrigerator overnight.
Pin For Later
Ready To Serve
This Is A Great Dessert Any Time Of The Year
I am so happy that you were able to stop by and have dessert with us today. Dessert is always better when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
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