Monday, September 18, 2017

Maple Pork Loin Roast With Apples and Vegetables

I like to have a very special one pot meal that we can enjoy as a family and when we have guest. This recipe for Maple Pork Loin Roast has a fabulous flavor and the apples and vegetables just complete the maple flavor. I made a gravy from the cooking liquid that is almost like a creamy dessert, just delicious. We loved the recipe and I sure hope that you and your family will enjoy it!


Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

We Start With A Well Seasoned and 
Seared Pork Loin Roast

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

Add The Wonderful Apples and Vegetables

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

Cover and Bake

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

You Can Smell The Wonderful Flavors 
At The Front Door

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

A Fabulous Gravy From The Liquid

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

Maple Pork Loin Roast With Apples and Vegetables
Miz Helen's Kitchen
Ingredients
3 1/3 to 4 pound Pork Loin Roast
1 1/2 pounds small red potatoes, skin on and halfed
2 small onions, peeled and quartered
2 medium Gala apples, skin on and quartered
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 tablespoons dried thyme
1 cup apple juice
1/4 cup maple syrup
Directions
Wash the roast and dry it with a paper towel.
Salt and pepper the roast on all sides, then sprinkle the thyme over the entire 
roast.
In a heavy dutch oven, heat the olive oil.
Place the seasoned roast into the hot olive oil and sear the roast on all sides.
Remove from the heat..
Place the red potatoes, onions, and Gala apples around the roast.
Pour the apple juice around the outside of the roast and vegetables.
Drizzle the maple syrup on the top of the roast and apples.
Cover and bake at 350 degrees for 1 1/2 hour.
Gravy 
Ingredients
2 tablespoons butter
6 tablespoons flour
1 cup milk
2 to 3 cups liquid from the roast
Directions
Whisk together the flour and milk until the flour is dissolved.
After removing the roast, apples and vegetables from the dutch oven.
With the heat on medium, add the butter, and when the butter is melted add the flour and milk mixture. Stirring constantly until the mixture starts to thicken. 
If it is to thin, add more flour.
If it is to thick add more milk.
Salt and Pepper to taste.
Serve hot over the roast.

Pin For Later

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

Ready To Serve

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

Enjoy!

Maple Pork Loin Roast With Apples and Vegetables at Miz Helen's Country Cottage

I am so happy that you could stop by and enjoy this wonderful Maple Pork Loin Roast with Apples and Vegetables with our family.We just love having friends sit at our table here at the cottage. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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1 comment:

  1. Sounds so delicious! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen