Saturday, January 27, 2018

Whats For Dinner Next Week 1-28-18

Before I start my meal plan today, I am headed to the barn to inventory my cold bins to find out just how many root vegetables we have left to use. Then I will be back in the house to inventory the pantry. I like to take a look at what we have on hand before I start the plan, then I am reducing the inventory on hand before I have to buy new product. We will be having some very special guest this week so I will be including some of their favorites.


Whats For Dinner Next Week at Miz Helen's Country Cottage


























Left Over
Raspberry Sheet Cake








Tossed Green Salad



Garlic Bread








Baked Tortilla Chips

Left Over
Best Cherry Pie




From











Left Over


Weekend Brunch



I really hope to inspire you with some of the meal plans and recipes that we will be having at the cottage this week. I encourage you to make meal plans, that will save you time and money as the week moves along. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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4 comments:

  1. The Brussels sprouts salad with warm bacon vinaigrette sounds divine! Have a great week Miz Helen!
    Jenna

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  2. The Rosemary Potato Casserole and the Mustard Greens Salad with Bacon Vinaigrette both look delicious. Thanks for sharing with us at #overthemoon. Have a great week!.

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  3. I like to check what I have on hand before making a menu, too. Those cornbread dumplings look good. I'm planning to make ham and bean soup one night this week. Those would be a good addition.

    Enjoy your company!

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  4. Thanks for sharing at the What's for Dinner party! Hope the rest of your wee is fabulous!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen