Full Plate Thursday,475
Welcome to Full Plate Thursday and The Week Of The Irish! We are so happy to see you today and to know that we are going to have such a great party today. We had some awesome post last week that we are featuring today and sure hope you will take the time to stop by and say hello to these very talented bloggers. We are so excited here at the cottage, we got to get most of our spring vegetables and herbs planted in the gardens this past weekend. We are already excited to have our first veggies from the garden. Many thanks to each one of you for stopping by to have fun with us today, you are very special to us!
From
The Kitchen Is My Playground
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Setting Our Table For Us Today
The House On Silverado
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This Is How I Filled My Plate Last Week
Breakfast or Brunch
What's Cookin' Italian Cuisine
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Morning Snack
The Curious Frugal
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Lunch
The Not So Creative Cook
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My Slices Of Life
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Afternoon Snack
Our Table For Seven
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Dinner
Morsels of Life
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A Thai Style Sweet and Sour Soup
Hand Made Weekly
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Special Post
That Guy Who Grills
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you so much for featuring our cupcake recipe!
ReplyDeleteThank you so much for sharing all the special features and for hosting. Happy St. Patrick’s Day to you and Leonard! ☘️💚☘️
ReplyDeleteThanks Miz Helen! I know you are thrilled to have your spring vegetable garden planted, and just in time for the "wearing of the green!" ☘️
ReplyDeleteJenna
So exciting that you're gardening!!!!! Still a couple more months here so I will live vicariously through you and other southern people. <3 Thanks so much for including my scones in the features!
ReplyDeletethank you so much for including me in your fabulous talented blogger foods roundup here. XO have a wonderful week !
ReplyDeleteThanks for featuring my Tom Yum recipe! Such an honor to be featured among all these tasty eats. The Cranberry Bread looks delightful too. Thanks for hosting! I brought by some Seaweek Cucumber Salad. Hope you enjoy. :)
ReplyDeleteMiz Helen,
ReplyDeleteWhat a thrill to be able to start getting herbs from the garden. Happy Irish week !
Miz Helen, I'm so glad you're enjoying your garden. Thank you so much for hosting. I brought something I know you love--Chicken and Dumplings (this time, cooked in the Instant Pot).
ReplyDeleteThanks for the party and feature Miz Helen!!
ReplyDeleteThanks so much for hosting Miz Helen - have a lovely weekend! :-)
ReplyDeleteI love popping in here for the party Miz Helen. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week
ReplyDelete