Full Plate Thursday,477

Full Plate Thursday,477 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday, we are so happy to see you today. This is our Top Ten Features Week, our Top Ten Views from last weeks party. Some really great recipes and other food realated post to help us out with our family needs. I hope that you will take the time to visit these talented bloggers. We are in very uncertain times and many of us are sheltered in place which means that we need these awesome recipes that all of you create for us. Please know that all of you are in my thoughts and we are praying that you and your family will stay healthy. Please leave us a comment and let us know that you are ok, I really care about you!
From
The Code Is On The Side Bar
Top Ten Post From Last Weeks Party
My Home Made Roots
Sharing
My Slices Of Life
Sharing
Gluten Free A-Z 
Sharing
Goats and Greens
Sharing
Big Green House
Sharing
Southern Home Express
Sharing
The Kitchen Is My Playground
Sharing
Kippi At Home
Sharing
Treat & Trick
Sharing
Strength and Sunshine
Sharing
Every Week I Feature Some Of Your Post On
Whats For Dinner Next Week
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Hi Miz Helen! Thank you so much for featuring my beef hash recipe! I hope everyone who makes it enjoys it!

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  2. Good morning, Miz Helen! I am fine here, just busy cooking , baking, making jam, and working in the yard. We must keep busy to keep up our spirits. Thank you for the wonderful features and for hosting. You’re the best!! Stay healthy and safe. 😘

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  3. Thanks for hosting the party Miz Helen. I hope you have a nice week.

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  4. Thank you Miz Helen, I am grateful we can still socialize through our blogs and social media, this is such a wonderful time to share recipes and cook good food. Stay safe and well,
    Jenna

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  5. It's definitely good to be prepared for an emergency! I'll have to check out those posts for some more ideas. Thanks for hosting! I brought by some Coconut Walnut Bars. Hope you enjoy. :)

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  6. Hello, Miz Helen! It's so lovely of you to be concerned. I am concerned about you all as well. We are all fine, a bit nervous, but well and that is all that matters. I hope you and yours are too. I've brought a strawberry pudding cake to the party that is made with mostly store cupboard ingredients (although it does use milk and eggs), but it's lovely and flexible as you can make it with any sort of jam. Thank you for hosting. Take care and stay well, my friend!

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  7. Thank you so much for hosting!

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  8. HELLO Miz Helen! Hope you and yours are well! Thankfully we are all well so far and do I g all that we can to stay that way. It is so nice to do regular things, like touch base with other bloggers. Thank you for continuing to host this party.

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  9. Wow! - these are going to keep by Pinterest food boards busy for a while. Thanks for this party - I have my eye set on that seafood salad!

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  10. Yay! Thanks for the feature Miz Helen!

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  11. Thank you for hosting! This is what I featured the week of 3-16 to 3-20 on my blog. On Tuesday was a Corned Beef Hash Egg Bake. Wednesday was Butter Cake Cherries Jubilee. Thursday was Corned Beef Turkey Sandwich. And winding up this Easter Week of Goodies is Tip Friday Hacks For Eggs. Enjoy!

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  12. I love popping in here for the party especially now that we're all home bound. I always find such inspiring ideas and recipes. I brought French Onion Pepper Bacon Soup, Apple Pumpkin Brûlée Tart and Pickle Brined Fried Chicken this week. Thank you for hosting. I hope you are staying well and have a FANTASTIC week.

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  13. Great party! Thanks for hosting - stay safe and well.

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  14. Thank you for the feature, Miz Helen! I hope you have a great weekend and stay safe.

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Miz Helen