Whats For Dinner Next Week 9-11-11

Good Morning, we are enjoying being outdoors with the cooler weather that we are having. We are so blessed and are a good distance from the Wild Fires that are going on here in Texas. Our thoughts and prayers are going out to all our fellow Texans who have lost their homes in the Wild Fires. Thanks to all of you who have inquired about our well being, we have the greatest blogger friends ever!! Lets just sit down and have a nice coffee break while we take a look at this menu.

Roasted Leg of Lamb with Mint Sauce
Parsley and Chives New Potatoes
Steamed Green Beans
Tossed Herb Green Salad
Orange Carmel Cake

Garden Veggie Chili

Early Peas
Fresh Tomato Salad
Left Over
Orange Caramel Cake

Slow Cooker
Smothered Herb Chicken
Steamed Broccoli
Crisp Green Salad
Hot Biscuits
Peach Pie

Spaghetti and Meatballs
Homemade Sauce
Green Garden Salad
Garlic Bread
Left Over
Peach Pie

 Steamed Lobster
Steamed Asparagus
Roasted Rosemary New Potatoes
Spicy Cole Slaw
Herb Bread
Lime Sorbet

Lime and Honey Maple Glazed Chicken   at The Peach Kitchen
Zucchini Casserole   at  Keeping Up with The Times
Lemony Greek Potatoes  at  Meg's  Everyday Indulence
Watermelon Salad With Lime and Minty Dressing  at Yum! Yum! Yum!
Strawberry Preserves Cake   at The Gourmet Country Girl
I sure am glad that you stopped by to enjoy the morning with us and sure hope that you have a wonderful week. I will look for you at Full Plate Thursday and hope you are getting those Chili recipes ready for The Texas Star Chili Cook Off starting October 1 through October 31, 2011. 
Get all the details right hereTexas Star Chili Cook-Off  you can pick up your badge code on the side bar.

Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Great menu.Of course living in New Zealand lamb is very familiar to me;))

  2. Looks like a good week at your home. I have yet to write out our menu but it always keeps changing anyway. Take care.

  3. Sounds like a yummy week, I'm sure I'd love chipotle cheddar mac and cheese:@)

  4. Miz Helen! I think your menus are fabulous! Each week I get great ideas and inspiration from you!
    Your sopapillas are must try's!
    Thanks for joining ON THE MENU MONDAY with your wonderful dishes!

  5. Mmmm...what an awesome menu! I wish we were neighbors. You'd find me lingering quite a bit around dinnertime ;-)


  6. I'm so glad that you all are ok. I'm praying for rain over Texas and that the wildfires will stop.

  7. I'm with Yvonne, those Sopapillas are a definite must try. Glad to hear you are safe from those wild fires. Have a great week!

  8. Hi Miz Helen. Just popping in to say hi and let you know that I may not have time to link up with "Full Plate Thursday" this week as I'm travelling interstate for a couple days. It's been a busy lead up to it and we leave late Thursday evening. Just wanted to let you know I made your "Country Ribs" rub and sauce recipe and I was in heaven! I'm even salivating thinking about it. I just loved it and I think you're on a winner with that one. You should bottle it and sell it. I also wanted to ask your permission to post your recipe on my blog. I cooked chicken legs with the rub and the sauce. Let me know if there's a problem and I won't post. Thank you so much for a lovely, lovely recipe. It's going to be used all summer long at our house!

    Anne xx

  9. Hi Anne,
    We will miss you, this week. Of course you can print my recipe on your blog,just tell them where you got it. I am sure that rub and sauce would be great with chicken. Have safe travels and let us hear from you. See you soon,
    Miz Helen


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Miz Helen