Souvlaki Chicken
We were so fortunate to spend several weeks in Oregon with family this summer, it was really a lot of fun cooking in my daughters kitchen and making some of her favorite meals. A new recipe that I made for her is this awesome Souvlaki Chicken, it is delicious and we all loved it, hope you enjoy it.
Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 15 to 20 minutes.
Tzatziki Sauce:
In a medium bowl combine all the Tzatziki Sauce ingredients and set aside.
Refrigerate for at least 2 hours before serving
Souvlaki Chicken with Tzatziki Sauce
Souvlaki Chicken
Miz Helen's Kitchen
2 to 2 1/2 pounds of Chicken Tenders
Marinade
2 tablespoons freshly chopped dill leaves
1 tablespoon chopped Garlic
2 teaspoon Basil
1 teaspoon Oregano
1 teaspoon thyme
3 tablespoon lemon juice
3 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
Tzatziki Sauce
1 cup Greek or plain yogurt
1 tablespoon lemon juice
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
Dash Hot Sauce
Salt and Pepper to taste
Chicken:
Chop the Chicken Tenders in bite size pieces
Marinade
In large bowl whisk together all the Souvlaki Marinade ingredients. Add the chicken and toss to coat.Chop the Chicken Tenders in bite size pieces
Marinade
Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 15 to 20 minutes.
Tzatziki Sauce:
In a medium bowl combine all the Tzatziki Sauce ingredients and set aside.
Refrigerate for at least 2 hours before serving
Serve with Chicken, it is delicious!
Enjoy!
I am so excited that you came bay to try this new recipe with us today. Your visits are always important to us so be sure and come back soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Food of The World: Greece
Gallery of Favorites
Friday Favorites
Foodie Friday
Weekend Potluck
Foodie Friday
Foodtastic Friday
The Wicked Good Wednesday
Real Food Wednesday
The Gathering
Cast Party Wednesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Inspire Me Monday
Melt In Your Mouth Monday
The Bullentin Board
Mix It Up Monday
This Post Is Linked To
Food of The World: Greece
Gallery of Favorites
Friday Favorites
Foodie Friday
Weekend Potluck
Foodie Friday
Foodtastic Friday
The Wicked Good Wednesday
Real Food Wednesday
The Gathering
Cast Party Wednesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Inspire Me Monday
Melt In Your Mouth Monday
The Bullentin Board
Mix It Up Monday
This looks and sounds delicious. We serve a lot of chicken around our home so I'll be saving this recipe to try soon.
ReplyDeleteI love chicken and love Tzatziki sauce. This looks delicious! I'll have to make it soon!
ReplyDeleteThat sounds so good, Miz Helen! I also checked out that pumpkin coffee cake. ...yum!
ReplyDeleteThe souvlaki looks so good, especially with a nice helping of the tzatziki
ReplyDeleteThis looks wonderful! I would love you to link this up to our recipe linky at Katies Language Cafe! ~~Katie http://www.katieslanguagecafe.com/2012/10/french-cuisine-fridays-recipe-link-up-4.html
ReplyDeleteThank you for sharing your recipe at Cast Party Wednesday. I hope to see you again next week for another fun party! ~Sheryl @ Lady Behind The Curtain~
ReplyDeleteI love chicken souvlaki - definitely need to try this one!
ReplyDeleteYum! This sounds fantastic - a great way to spice up chicken. Pinning and planning on making it next week. :)
ReplyDeleteThis recipe looks yummy....my husband loves shish kabobs and grown up in Turkey I think they have them once a day.
ReplyDeleteThank you for sharing your recipe.
erica-sweetonyou.blogspot.com
Oh Miz Helen I'm so excited to have this recipe. I've never made it before, but I order it all the time at a local restaurant! THANK YOU!! Pinning this. :)
ReplyDeleteMy son loves souvlaki chicken, and I'm so pleased that you have shared this wonderful recipe, Miz Helen. I can't wait to give it a try. The marinade sounds just mouthwatering!
ReplyDeleteI like this combination of flavors, so good with chicken --YUM. Thanks for sharing on Hearth & Soul Hop. :)
ReplyDeleteI am definitely pinning this recipe. I am already a fan of your chicken dishes. Can't wait to try this one. Thanks for sharing it on foodie friday.
ReplyDeleteOne of my favorite recipes Miz Helen!! Thanks for sharing at Foodtastic Friday!
ReplyDeleteDelicious recipe Miz Helen. Thanks for sharing with Hearth and Soul blog hop. I am highlighting this recipe.
ReplyDeleteWhat a yummy meal! A tasty combination of seasonings. Thanks for sharing this at the Wicked Good Wednesday Blog Party at http://www.wildernesswife.com
ReplyDeleteThe seasoning sounds so delicious and I love the sauce.
ReplyDeleteI have made the lamb version, but never chicken...yet! I can't wait to give it a try, it looks delicious. :)
ReplyDeleteflavorful and delicious chicken for sure
ReplyDeleteLooks wonderful. I'm really enjoying the cucumber and yogurt flavors with my meat now .
ReplyDelete