Retro Salmon Patties

Retro Salmon Patties at Miz Helen's Country Cottage

My Mother always kept a can of Pink Salmon in the cabinet. If we had unexpected company you knew the can of Salmon was coming down and Salmon Patties would soon be on the table. We lived inland so fresh fish was Catfish, Crapie, and mostly any other fish caught in the river or lake, fresh fish like Salmon would not have been on our table and wasn't. I love Salmon Patties, and every once in a while I really get hungry for them. There are hundred's of recipes for Salmon Patties, but this is our families recipe and I am happy to share it with you today. When I start making these patties, I can remember my mother standing in the kitchen with her apron on top of her "house dress" with her hair ever so carefully curled. A great memory to enjoy as I make up these delicious Salmon Patties with my apron over my yoga pants and top, wearing my running shoes, time move's on, but our Salmon Patties remain the same.

We Start The Recipe With

The Salmon, Eggs, Onion's and Crumbs

Retro Salmon Patties at Miz Helen's Country Cottage

Mix The Salmon and Make The Patties
Roll Them In The Flour and Season Mix

Retro Salmon Patties at Miz Helen's Country Cottage

Fry The Salmon Patties

Retro Salmon Patties at Miz Helen's Country Cottage

Retro Salmon Patties
Miz Helen's Kitchen
Ingredients
1 (15 ounce) can Pink Salmon
2 eggs
1 small onion, chopped small
3/4 cup bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon Worcestershire Sauce
1 cup flour
1/2 cup vegetable oil
Fresh parsley, for garnish
1 lemon, for garnish juice
Directions
Drain the liquid from the Salmon.
Pick the bones and skin from the Salmon, if desired.
Put the Salmon into a medium mixing bowl and flake it with a fork.
After the Salmon is completely flaked, add the eggs, chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon Worcestershire Sauce, then mix well.
Next add the bread crumbs and form the patties. You should be able to get 6 or 7 patties from the mix.
Mix the flour with the remainder of the seasons.
Roll each patty in the flour and season mix.
Heat the vegetable oil in a heavy skillet.
Fry the patties on medium heat until browned on both sides.
Remove from the skillet and drain on paper towel.
Squeeze the juice from the lemon over the patties and garnish with fresh parsley.
Enjoy!

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Retro Salmon Patties at Miz Helen's Country Cottage

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These Retro Salmon Patties
Retro Salmon Patties at Miz Helen's Country Cottage

We have special foods in our life that we really get hungry for from time to time and I have really enjoyed these delicious Retro Salmon Patties. Thanks so much for stopping by to spend some time in the kitchen with us, cooking is always more fun when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Those look delicious - my mother made them for me as a child and continues to fix them for herself these days. I love recipe nostalgia - like a trip back in time. (:

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  2. Now I'm hungry for salmon patties! I don't make them often, but we all love them when I do. I think I have a can in the pantry too!

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  3. Thank you for posting this! This is the same recipe my mother used to make but never wrote down the recipe. She always served it with mashed potatoes, pork & beans, biscuits and white gravy!

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  4. My mom used to make something similar. I'd forgotten all about it. Great post. Thanks for sharing at the What's for Dinner party - enjoy the rest of your week!

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  5. You brought back great memories. My mom made a similar salmon patty decades ago but used crushed crackers instead of bread crumbs. I think I need to make these! Thanks for sharing. Coming from What's for Dinner?

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  6. Salmon patties was my Dad's favorite. Yours look great.
    Hope you stop by Over The Moon Linky party since you are being featured.
    https://eclecticredbarn.blogspot.com/2019/03/over-moon-linky-party.html
    Hugs,
    Bev

    ReplyDelete

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Miz Helen