Slow Cooker Chicken Chowder

Slow Cooker Chicken Chowder at Miz Helen's Country Cottage

I recently had a friend driving out from the city to have lunch with me and I knew that she loves chicken soup so I made her this delicious Chicken Chowder. This Chicken Chowder has a great base with tender chicken and wonderful vegetables in a very creamy soup with lots of flavorful herbs. I put it in the Slow Cooker allowing the flavors to develop and the vegetables are so tender. This is a delicious soup and is even better the next day plus it can be frozen for up to 3 months. My friend and I had a great visit and didn't have to worry about cooking because it was already cooked, and by the way she loved the soup!

Starting With A Great Cooker Full Of
Chicken, Vegetables, Herbs and Liquids

Slow Cooker Chicken Chowder at Miz Helen's Country Cottage

Cover The Cooker and Let It Cook

Slow Cooker Chicken Chowder at Miz Helen's Country Cottage

Slow Cooker Chicken Chowder
Miz Helen's Kitchen
3 cups chicken breast, cut into bite size pieces
2-1/2 cups red potatoes, peel on, quartered
1-1/2 cups white potatoes, peel on, quartered
1 large onion, chopped large
3 cloves garlic, chopped
2 teaspoons salt
1 teaspoon pepper
2 tablespoons Herbs de Provence
4 cups chicken broth
2 tablespoons chicken base
1 (12 ounce) package frozen peas and carrots (mix)
1 (12 ounce) package frozen corn
1 (8 ounce) package cream cheese, chopped
1/2 cup butter
2 cups half and half
3 tablespoons corn starch
fresh parsley, for garnish
1 fresh lemon
Place the chopped chicken breast, quartered potatoes, chopped onions, chopped garlic,salt, pepper, Herbs de Provence. Stir well making sure it is all mixed together.
Add the chicken base to the chicken broth then pour the mixture over the chicken mix.
Cover the cooker and cook for 3-1/2 hours on high or 5-1/2 hours on low.
Mix the corn starch with 1/2 cup of the half and half. set aside.
Remove the cover for the final additions.
Mix in the chopped cream cheese then add the peas and carrots mix, and the frozen corn.
Add the butter and stir well until the cheese and butter have melted.
Add the corn starch mix and stir well, gradually adding the remainder of the half and half.
Place the cover back on the cooker and cook for 30 to 45 minutes longer to complete the soup.
Keep warm until serving and garnish with fresh parsley.
Right before serving squeeze the juice of 1 lemon over the soup.
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Slow Cooker Chicken Chowder at Miz Helen's Country Cottage

Ready To Serve

Slow Cooker Chicken Chowder at Miz Helen's Country Cottage


Slow Cooker Chicken Chowder at Miz Helen's Country Cottage

I sure am glad that you could join us for a bowl of this delicious Slow Cooker Chicken Chowder, we always enjoy your visits. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. This creamy corn chowder sounds wonderful! What a nice treat for your friend to have a bowl of soup from your kitchen while you visited.

  2. This looks absolutely fantastic and I can't imagine how flavorful this must be! Can't wait to try it!

  3. This looks amazing! This year we are trying a new recipe every week and this will definitely be one of them. Thanks so much for sharing :)

  4. I have never actually tried a chowder dish but this looks amazing! The perfect Winter warmer! Sim x #MeltInYourMouthMondays

  5. Helen,

    I'm visiting from Inspire Me Monday. This looks really good. I saved your recipe so I can try it soon. Thanks for the share! Have a boogietastic week!

  6. This looks SO good Miz HElen! Congrats - you are one of our Featured Guests at Inspire Me Monday at Create With Joy this week! :-)


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen