Pumpkin Blondie's

Pumpkin Blondie's at Miz Helen's Country Cottage

My Pumpkin Blondie's are a very special treat. This could easily be a snack cake, it is so moist and the flavors of pumpkin and special spices make this a great recipe. I made this batch of Blondie's for a committee meeting and did not have a single one left, they really are that good. So if you are serving them for a function be sure and put one back for yourself, you may not have enough. 
It's Time For Pumpkin Season

Pumpkin Blondie's at Miz Helen's Country Cottage

We Will Start This Recipe 
With Some Great Pumpkin

Pumpkin Blondie's at Miz Helen's Country Cottage

This Batter Is Very Thick and Rich With Seasons

Pumpkin Blondie's at Miz Helen's Country Cottage

Bake and Take A Deep Breath, It Smells So Good
Test The Center With A Silver Knife 
Making Sure It Is Done
Cool On A Cooling Rack

Pumpkin Blondie's at Miz Helen's Country Cottage

Drizzle With White Chocolate

Pumpkin Blondie's at Miz Helen's Country Cottage

Pumpkin Blondie's
Miz Helen's Kitchen
Ingredients
4 eggs
2 cups sugar
1 cup butter, melted and cooled
1 (15 ounce) can pure pumpkin
1 teaspoon vanilla
1-1/2 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
Baking flour and oil spray
2 cups white chocolate morsels
Directions
In a electric mixing bowl, add the eggs and beat well.
While the mixer is running add the sugar, cooled butter, pumpkin and vanilla, then beat until the mixture is completely blended.
In a mixing bowl add the flour, pumpkin pie spice and cinnamon then mix well.
Add the flour and spice mixture to the pumpkin mixture and mix well.
Spray a 8X11 baking pan
Add the batter to the prepared pan and bake at 350 degrees for 1 hour.
Check the center of the Blondie's to make sure it is done.
Remove to a cooling rack.
Melt the chocolate in a double boiler or in the micro wave.
If using the micro wave, place the chocolate in a micro wave safe bowl.
Cook on 45 seconds and then stir. Repeat this process until the chocolate is melted.
Drizzle the melted chocolate over the Blondie's when they are completely cooled.
Enjoy!

Pin For Later

Pumpkin Blondie's at Miz Helen's Country Cottage

Baked Cooled and Drizzled With Chocolate

Pumpkin Blondie's at Miz Helen's Country Cottage

Lets Slice These Blondie's

Pumpkin Blondie's at Miz Helen's Country Cottage

Oh Yes We Did Add A Little Vanilla Ice Cream

Pumpkin Blondie's at Miz Helen's Country Cottage

Hope You Enjoy Your Pumpkin Blondie!

Pumpkin Blondie's at Miz Helen's Country Cottage

Thanks so much for stopping by to spend some time in the kitchen today, it is always more fun to cook with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen



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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. These sound amazing, Miz Helen, and just perfect for Fall (if it ever gets here for us in Texas!!).

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  2. These sound divine! I love all things pumpkin and may have to try this recipe out.

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  3. Just add a cup of coffee!! Thanks for sharing at the What's for Dinner party!

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  4. Your pumpkin blondies sound delicious, Miz Helen! I'm not surprised they all disappeared at your meeting! Thank you so much for sharing this delicious recipe, and for your support of the Hearth and Soul Link Party. I hope you have a lovely week!

    ReplyDelete

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Miz Helen