Fruity Pumpkin Bread

Fruity Pumpkin Bread at Miz Helen's Country Cottage
My Mother was a fruit cake lover as I think many in that generation were and every time I make this Fruity Pumpkin Bread recipe, I think of her. Isn't it nice to be making a recipe and have a lovely memory of family and that smile comes on your face and into your heart. This is a delicious bread with wonderful dried fruit and nuts, very moist and perfect for dessert or afternoon tea.

How To Make Fruity Pumpkin Bread

We Will Start With A Very Thick Batter
A Blend Of Spice That Creates Perfect
Flavor For The Pumpkin, Fruit & Nuts.

Fruity Pumpkin Bread at Miz Helen's Country Cottage
Next We Add Our Wonderful 
Dried Fruits and Nuts
Fold In The Goodness.
Fruity Pumpkin Bread at Miz Helen's Country Cottage
Divide The Batter Into The Loaf Pans and Bake
Fruity Pumpkin Bread at Miz Helen's Country Cottage
Remove From Oven and Let Cool 
On A Cooling Rack
Fruity Pumpkin Bread at Miz Helen's Country Cottage
Fruity Pumpkin Bread
Miz Helen's Kitchen
Ingredients
2-2/3 cups sugar
1 (15 ounce can) pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
2/3 cup dates, chopped
2/3 cup raisins
2/3 cup cranberries
2 cups walnuts, chopped
Baking spray
Directions
In a large mixing bowl, mix together the sugar, pumpkin, oil, water, eggs, and vanilla.
In another large mixing bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves, then mix well.
Gradually add the wet ingredients to the dry ingredients, mixing well until all is incorporated. 
Fold in the dates, raisins, cranberries and walnuts.
Spray 2 loaf pans with a baking spray with oil and flour.
Divide the the batter between the two pans.
Bake at 350 degrees for 50 to 60 minutes or until the center will test clean.
Cool on a cooling rack for at least 15 minutes before slicing.
Recipe Tip:
The bread can be frozen for up to 3 months.

Pin Later
Fruity Pumpkin Bread at Miz Helen's County Cottage
This Fruity Pumpkin Bread Is Ready To Serve
Fruity Pumpkin Bread at Miz Helen's County Cottage
The Bread Is Very Moist and Full Of Flavor
Fruity Pumpkin Bread at Miz Helen's County Cottage
Enjoy!
Fruity Pumpkin Bread at Miz Helen's County Cottage
This is a delicious bread to have on hand to serve your family and friends to make any day special. Thanks so much for stopping by to make our day special and spend some time with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. What a great idea, and one I would not have considered! thanks Mz Helen.

    ReplyDelete
  2. I love fruitcake and I know that I’d love this fruited pumpkin bread!

    ReplyDelete
  3. This is a great bread!! Thanks for sharing at the What's for Dinner party. So glad you've joined us - have a wonderful week!

    ReplyDelete
  4. Thanks for sharing with us at Farm Fresh Tuesdays Blog Hop! Your yummy bread is one of my features at this week's hop! See you there!
    Melissa | Little Frugal Homestead

    ReplyDelete

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Miz Helen