Cream of Turkey Vegetable Soup

Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
Cream of Turkey Vegetable Soup was developed one year on the day after Thanksgiving some years back. The recipe turned out to be such a hit with our family it is served here at the cottage year round. This soup recipe is loaded with vegetables and some left over roasted turkey in a delicate creamy soup. There are never any left overs of this soup, it is delicious!
Let's Make Some
Cream Of Turkey Vegetable Soup
First Sauté Some Vegetables In 
A Heavy Stew Pot
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
Next We Make The Delicious 
Creamy Base For The Soup
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
Next We Add The Mix Of Seasons That 
Puts This Soup Over The Top!
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage

Adding The Roasted Turkey and Vegetables
For Our Final Layer
Lid Goes On For The Simmer!
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage

Cream of Turkey Vegetable Soup
Miz Helen's Kitchen
Serves 6 to 8
Ingredients
2 tablespoons vegetable oil
1 cup celery, chopped
1 onion, chopped
1/2 cup all-purpose flour
2 tablespoons butter
4 cups chicken or turkey broth
2 cups half & half
1 tablespoon dried thyme
1/2 teaspoon sage
2 teaspoons parsley
1 teaspoon salt
1 teaspoon pepper
3 cups frozen mixed vegetables
3 cups turkey or chicken, chopped
Directions
In a large heavy stew pot, heat the vegetable oil, then sauté the celery and onion until the onion is clear.
Stir the flour into the celery and onion mix, stir and cook until the flour is incorporated.
Stir in the butter, then add the broth stirring to incorporate the flour mixture, it will begin to thicken.
Add the half and half to the mix and stir until it is completely blended, it should be a very smooth creamy sauce.
Stir in the thyme, sage, parsley, salt and pepper, mix well.
Last add in the vegetables, turkey or chicken.
If the soup is to thick for you then just add more broth to thin.
Place the lid on the stew pot and let simmer on low for 30 to 45 minutes, stirring every once in a while to keep from sticking on the bottom.
Enjoy!
Pin For Later
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
This Recipe Is Absolute Comfort!
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
Enjoy Every Bite!
Cream of Turkey Vegetable Soup at Miz Helen's Country Cottage
A nice warm bowl of comfort soup warms the body and soul and this recipe is sure one of those for us here at the cottage. I am so happy that you were able to stop by and spend some time with us today your visits are very special to us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This looks so good; I can see why it quickly became a family favorite! Pinned.

    ReplyDelete
    Replies
    1. Thanks so much Joanne, I always look forward to this soup, it is so comforting. Wishing you and your family a very Happy Thanksgiving!
      Miz Helen

      Delete
  2. This sounds like a very comforting soup! Thanks for sharing at Fiesta Friday party! Please come back next week.

    ReplyDelete
    Replies
    1. Thanks so much Jhuls, I always look forward to your party on Friday!
      Miz Helen

      Delete
  3. Miz Helen, Thanks for the yummy sounding recipe. I'm saving this one! :)

    ReplyDelete
    Replies
    1. Thanks so much Cathy, I sure hope you enjoy this recipe, we love it! Hope you have a fantastic week.
      Miz Helen

      Delete
  4. I'm pinning and hoping for plenty of leftover turkey!

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen