Mushroom Burger Casserole

 

Our Mushroom Burger Casserole was developed from a Mushroom Burger that I made for one of my sons when he was growing up. As the family grew we developed the recipe into a casserole which will feed a lot more folks at one time plus it is delicious! A combination of fresh mushrooms, ground chuck, with a fantastic sauce and added pasta. Oh my it is a comfort deluxe casserole!

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How To Make Mushroom Burger Casserole

Cook the pasta according to package directions and set aside.

We continue with a butter saute' of fresh

 sliced mushrooms and chopped onions. 

When the onions are clear, remove 

from the skillet and set aside.

Brown the ground chuck in the saute' skillet

 and then add the broth sauce.

Add the sauteed mushrooms and onions

 to the beef mixture. Mix together well. 

Stir in the heavy cream and let simmer.

Stir in the sour cream and simmer.

Pour the casserole mixture into a

 9X 13 baking dish.

Sprinkle with shredded cheese then bake

 in the oven for 25 minutes.

Recipes

Yield: 8

Author: Miz Helen's Kitchen

Mushroom Burger Casserole

Ground Chuck, fresh mushroom, and onions in a delicious sauce with some pasta and baked to perfection.

Ingredients

• 3 cups cooked and drained elbow macaroni
• 6 tablespoons butter
• 3 cups fresh sliced white mushrooms
• 1 large onion, medium chop
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire Sauce
• 1 pound ground chuck, browned
• 1 cup beef broth
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1 cup heavy cream
• 1-1/2 cups sour cream
• 2 cups shredded sharp cheddar cheese

Instructions

1. Cook the pasta according to package directions.
2. In a deep skillet, melt the butter and add the mushrooms, onions and garlic. Saute' over medium heat until the onions are clear. Stir in the Worcestershire sauce and simmer for 5 minutes. Remove from the skillet to a holding dish and set aside.
3. In the same skillet brown the ground chuck, season with salt, pepper, thyme and cayenne, then stir in the beef broth. Simmer for about 5 minutes. Add the mushroom mixture.
4. Stir in the heavy cream and the sour cream mixing well. Simmer for about 5 minutes on medium low heat. Add the pasta to the mixture and stir well. Pour the casserole mixture into a 9 X 13 baking dish. Sprinkle the shredded cheese on top.
5. Bake at 350 degrees for 20 to 25 minutes.
6. Serve hot.

Notes

This casserole will freeze up to 3 months.

Created using The Recipes Generator

The casserole is ready to serve, a family dinner, or a covered dish pot luck dinner.

The goodness of melted cheese on top and the creamy delicious mixture of the inside.

Just add a salad and some garlic bread and 

you have a great meal!

Enjoy Every Bite!

I sure am happy that you were able to stop by and spend some time in the kitchen with me today. I just love cooking with a friend, it always makes the food taste better. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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