Butternut, Sausage and Greens Winter Soup
Our Butternut, Sausage and Greens Winter Soup is such a beautiful winter soup. A mix of butternut squash from our garden, smoked sausage, and winter greens from our garden. Along with a spice mix that enhances these vegetables, this is a very special winter soup that we enjoy serving our friends and family. We are serving the soup with our Old Fashioned Buttermilk Cornbread, a fantastic combination!
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How To Make
Butternut, Sausage and Greens Winter Soup
In a large stew pot, quickly brown the
smoked sausage in some vegetable oil.
Add the onions and garlic and continue to cook
until the onions are clear.
Cut the butternut squash down the center, remove the seeds.
Peel the squash and chop into 2 inch cubes.
Place the butternut squash into the stew pot with the sausage mixture.
Add 2 cups of the chicken broth to the mix and stir well.
Add the salt, pepper, thyme, and ginger to the mix and stir well.
Add the remainder of the chicken broth and
cook on medium for about 10 minutes.
Next place your greens on top of the soup mix, push them
down in the pot so they begin to wilt.
Place the lid on the soup and cook on medium-low for 30 minutes,
until the squash and greens are tender.
Recipe
We are serving this delicious soup in a clear glass mug,
to enjoy the beautiful colors of the soup.
Serving our Old Fashioned Buttermilk Cornbread on the side.
We just love this combination of winter vegetables
with the smoked sausage.
I hope you enjoy every bite!
Thanks so much for coming to the cottage to enjoy this bowl of soup with us today. We always look forward to your visits and your comments. Food is just better when shared with a friend!
Peace and Joy
Miz Helen
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This looks both healthy and comforting!
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