Ruben Sheet Pan Pizza

We just love a great Ruben Sandwich and this pizza does not disappoint. I made my Ruben Pizza with a ready made pizza crust that is so easy. Then we just layered the cheese, dressing, corned beef and sauerkraut. Finally topped it off with more cheese. Baked in the oven and ready to serve. This is a delicious pizza that we will enjoy for a long time to come. I am so glad that I developed this recipe just for this special day. I sure hope you enjoy it as much as we have!

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How To Make Ruben Sheet Pan Pizza

I am using a pre-made pizza crust. 

This is a family size and is thin and crispy.

This is a great pizza dough and

 is rolled out on a parchment paper.

Following the package directions, 

we rolled the dough out with the paper backing.

The crust measured 9X14.

After smoothing the pizza dough on the paper, 

we applied the dressing.

Spread the dressing all over the top of the pizza dough.

Cover the dressing layer with 8 ounces

 shredded Swiss Cheese.

Cover the layer of cheese with

 a layer of 1/2 pound corned beef deli sliced meat.

Cover the corned beef slices with the drained sauerkraut.

Top the pizza with 4 ounces of shredded Swiss Cheese.

Bake in the oven at 420 degrees for 20 minutes.

Recipe

Yield: 8

Author: Miz Helen's Kitchen

Ruben Sheet Pan Pizza

This pizza is packed full of Ruben flavor. It is a very easy pizza to make and the folks will love it. This pizza is delicious!

Ingredients

• 1 ready made 9X14 pizza dough for crust
• 1 cup Thousand Island Dressing
• 12 (ounces) shredded Swiss Cheese, divided
• 1/2 pound sliced, deli corned beef
• 2 cups Sauerkraut with Caraway Seeds, drained

Instructions

1. Pre-heat the oven to 420 degrees
2. Roll the ready made pizza out on a sheet pan with the paper backing. Roll it on to a sheet pan that will accommodate a 9X14 crust.
3. Spread the Thousand Island Dressing over the top of the crust.
4. Sprinkle 8 ounces of the Swiss Cheese on top of the dressing.
5. Place the corned beef slices over the cheese.
6. Sprinkled the drained Sauerkraut with Caraway Seeds over the corned beef slices.
7. Sprinkle the remainder of the shredded Swiss Cheese on the top of the pizza.
8. Bake in a 420 degree oven for 20 minutes or until the cheese is melted and the pizza is a golden color. Remove from the oven to a cooling rack for 5 to 10 minutes before serving.

Notes

I am using a ready-made large family size pizza crust that is thin and crispy. It is Pre-Rolled Dough on baking paper.

Created using The Recipes Generator

Remove from the oven to a cooling rack

let set for 10 minutes before slicing.

This delicious pizza is ready to serve.

This pizza is full of Ruben flavor!

Enjoy every bite!

I am so happy that you stopped by today to enjoy some of this delicious Ruben Sheet Pan Pizza. We always have room for one more at our table. Hope you have a special week and come back to see us as soon as you can!

Peace and Joy,

Miz Helen

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