Monday, October 15, 2012

Pumpkin Latte Coffee Cake

Happy Fall 

If it says Latte I will want to try it, and this recipe is a wonderful combination of Pumpkin and Latte made into a very flavorful Coffee Cake just perfect for the season.  Warm rich and delicious, would you like to join me for a slice of Pumpkin Latte Coffee Cake?

 Pumpkin Latte Coffee Cake

Pumpkin Latte Coffee Cake
Miz Helen's Kitchen
5 eggs
2 teaspoons instant coffee granules
1 8 ounce package cream cheese, softened
2/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
2/3 cup canned pumpkin
1 cup buttermilk or sour milk
For The Streusel
1/2 cup packed brown sugar
1/3 cup rolled oats
1/4 cup flour
1/2 teaspoon pumpkin pie spice
1/4 cup butter
For The Drizzle
1 1/2 cups powdered sugar
1 to 2 tablespoons strong coffee, cooled
Preheat oven to 350 degrees.  Grease a 9X13 baking pan and set aside.
In a small bowl, stir together 2 eggs and the instant coffee and set aside.  
In a medium bowl, beat cream cheese on medium speed with an electric mixer until mixture is  fluffy.
Add in the 2/3 cup sugar, 2 tablespoons flour, and the vanilla and beat until smooth. 
Beat in the egg/coffee mixture and set aside.
In a medium bowl, stir together 3 cups flour, baking powder, pumpkin pie spice, baking soda and salt.  Set aside.
In a large bowl, beat butter on medium speed for about 30 seconds. 
Add the 1 1/2 cups sugar gradually, beating until fluffy.  
Add the remaining three eggs one at a time.  beating well after each addition.  
Beat in pumpkin.  
Alternately add flour mixture and buttermilk to the pumpkin mixture, beating well to combine.  
Spread half of the batter into prepared pan. 
Spoon half of the Cream Cheese mixture on top. Repeat.  
With a knife, swirl batter to marble. 
Sprinkle with strussel.
Bake for 45 to 50 minutes, or until a toothpick inserted in the middle comes out clean.
Pour the Drizzle over the room temperature cake
Serve Warm
For The Streusel
Combine all dry ingredients; cut in butter with a pastry blender until crumbly
For The Drizzle
In a small bowl, stir together powdered sugar and coffee to make a drizzling consistency.
Adapted from Better Homes and Gardens Fall Baking Special Issue, 2012

Swirl The Mixture

 Bake, Drizzle, and Ready To Serve

 This Slice Is For You

Thank you so much for stopping by today to enjoy this great Pumpkin Latte Coffee Cake with me.    Your visits are always important to me so come back to see me real soon!
Peace and Joy
Miz Helen


  1. Miz Helen - this looks amazing!!

  2. What a great choice. I am up for anything pumpkin right now. This cake looks delicious.

  3. So glad you liked this coffee cake! Yours looks phenomenal - and now I'm thinking I need to make it again. =)

  4. Sounds like a perfect pumpkin cake....I would even eat it for breakfast!

  5. Yum - that coffee cake looks so rich and delicious. I love anything with a streussel topping, not to mention anything pumpkin-y, so this looks PERFECT to me!! Great selection!

  6. Starbuck's Pumpkin Lattes signal the beginning of Fall, and this coffee cake looks like the perfect accompaniment. I'll start this week's shopping list with the necessary pumpkiny ingredients.

  7. This comment has been removed by the author.

  8. Such a wonderful (fall) SRC recipe! My husband can't get enough of coffee cakes, always nice to add a seasonal one to the file. Thanks for sharing.


  9. That is one tasty looking coffee cake. Yummy!

  10. It looks and sounds perfect, a great fall treat!

  11. This looks so amazing! I've been dreaming of pumpkin cake.

  12. Yum! I'm definitely going to have to try this one!

  13. This sounds like a great cake! Lovin' everything pumpkin right now:@)

  14. This is such a happy fall dessert!

  15. I'm not much of a cake/cookie dessert type but give me a coffee cake and I'm in heaven. This sounds fabulous and such a great pick for the season. A must make! Pinned.

  16. Can I grab a fork. this looks amaxing. I dont know what it is about fall but pumpkin I can not get enough of!! looks amazing

  17. Wow Miz, great pick for SRC! This is going on the top on my "to make" list! Thanks for sharing a great recipe!!
    -Erin @

  18. That coffee cake is definitely making my mouth water!

  19. Oh my goodness, I so want a piece of this in the morning with my coffee. I'll definitely have to try this soon.

  20. Looks amazing!! Wish we could sample this... :)


  21. Thank you so much for my piece of cake. If only...oh, if only...if only I could just get it unstuck from the computer screen. (Dumb joke.) Seriously, though, this cake looks so delicious. I can just see how moist it is. What a lovely recipe to choose for SRC.

  22. This looks so good and so perfect for this time of year!

  23. A beautiful fall dessert! Looks amazing!


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen