Monday, June 17, 2013

Spicy Cheese Bread

We live in the country and have to keep a very well stocked pantry and freezer because we can't always run down to Whole Foods or Central Market to pick up those special foods to make that special meal when company calls and will be stopping by.   This recipe was developed one day when my husband came home and said that he had invited some friends for dinner, now that was like 4:00 p.m., think fast what can I do to make a special appetizer? Has this ever happened to you?  Hope you enjoy our new appetizer, we just love it and so did our guest.

Spicy Cheese Bread

Spicy Cheese Bread
Miz Helen's Kitchen
1 loaf frozen Garlic French Bread
4 cups sharp cheddar cheese, grated
1 cup black olives, pitted and chopped
1- 4 ounce jar pimento's, chopped
3 green onions with tops, chopped
1 medium jalapeno, chopped fine
3/4 cup Mayonnaise
Preheat the oven to 450 degrees
In a medium bowl mix the cheese, olives, pimento's, onions, jalapeno's and mayonnaise set aside
Place the open  faced frozen garlic bread on a cookie sheet, garlic side up
Place the garlic bread in the oven for 5 minutes and remove from oven
Spread the cheese mixture on each garlic side of the bread and return to the oven
Bake for 8 to 9 minutes until the cheese is melted and bubbling you can cook it longer if your want it crisper
Remove from oven, set on cutting board and let set for 5 to 10 minutes
Slice the bread and serve
Recipe Tip
This spread is delicious served with crackers or as a dip with chips

Five Minutes In The Oven Then Spread The Cheese Mixture

Out Of The Oven On The Board, Just A Minute Okay?

Ready To Serve


I sure am glad that you were able to stop by today and enjoy this wonderful Spicy Cheese Bread with us, it is always good to spend time with you.  Have a great week and come back real soon!
Peace and Joy


  1. Looks yummy. I would have liked to "pin it" to make later, but too bad for me, Icouldn't find a "pin it" button. :(

  2. What in the world did you fix for your meal on such a short notice. NO WAY could I do a meal on that short of a notice. He would be stopping and picking up something if he did that to me. HAHAHAHA!!!

    My husband would love that bread.

    Charlotte Moore

    1. Hi Charlotte,
      Thankfully I already had a meal plan for Baked Ziti, a Salad and dessert, just needed to add an appetizer and this one worked great. Thanks for stopping by.
      Miz Helen

  3. This looks delicious! Thanks for sharing! =)

  4. Hmmm That is cheesy and spicy miz Helen!... Nom Nom..

    Yum! Yum! Yum!

  5. Goodness...this is everything good in one loaf!

  6. What a yummy looking bread! My family would love this! Pinned it! Angie xo

  7. Oh this looks good. This would be a great lunch for the munchkins when they get home from speed and power camp. I am making this.
    Cortne @ coco in magnolia

  8. Oh be still my heart, this is so right up my alley! It sounds soooo good, all my favorite food groups, cheese, mayo and bread! Pinned to try, thanks!

  9. YUMMY! I could go for a slice... or three... right now. :)

  10. Just finished my lunch and you're making me hungry with this irresistible bread!

  11. Miz Helen - YUM! This looks SO good! love spicy bread ;)

    Hope you can come over and link up for Super Sunday - it's live right now ;)

  12. I love pantry freezer inspirations.. sometimes they are the most original creations because of your limited resources. Thanks for sharing your wonderfully cheesy bread with us on foodie friday.

  13. Sometimes, it's those last minute guests that bring out the real good inspired food. This looks amazing, and has my mouth watering.
    Thanks for sharing on Foodie Friday!

  14. Hi Miz Helen~ This looks absolutely delicious:) Lynn @ Turnips 2 Tangerines

  15. Yum, Miz Helen! I like the addition of jalapeno!

  16. What a fantastic way to jazz up garlic bread! Thank you for sharing with Simple Supper Tuesday. Have a great week, Miz Helen!

  17. Oh my goodness, Miz Helen, this looks amazing! Your Spicy Cheese Bread is making my mouth water. You have used some wonderful layers of flavour! I'm pinning this to my Appetizers board and to the Hearth and Soul Recipes board too. Thank you for sharing it with us!

  18. This looks so good. Can't wait to try it. Thank you so much for sharing it.

  19. Wonderful idea for an appetizer...I don't know if I could have thought that fast to serve guests. Your recipe sounds really good and I love that it serves as a chip dip too! Thanks so much for sharing at the Shady Porch Rock 'N Share! Blessings, D@TheShadyPorch

  20. I love creating new dishes and that happens when the cupboards are just about bare. Lucky for me my husband is a trucker so we never have dinner guests at the drop of a hat. Pinned to my everything yummy board, thanks for sharing on Tuesdays With a Twist join us again.

  21. Thanks for linking this to What'd You Do This Weekend, Helen. A loaf of bread, a jug of wine and thee. I think is how the phrase goes. But I would say a loaf of bread, a jug of wine and cheese! Sounds pretty good to me.

    We're having a Burger Bash June 29 - July 3 to get ready for the 4th. Come on over.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  22. Miz Helen, this looks SO good! I know my hubby would love it. Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. Have a wonderful 4th of July! Many blessings, Lisa


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen