Grilled Herb Pork Chops

I am so happy that grilling season is here and we can be outdoors and enjoying our outdoor kitchen.  I had been to the garden early in the morning and got a big basket of collard greens and decided to grill some butterfly pork chops to go with the collards. These chops were just delicious and we will be having this recipe over and over.

Grilled Herb Pork Chops

Grilled Herb Pork Chops
Miz Helen's Kitchen
4 thick cut butterfly pork chops
The Rub
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon thyme
dash cayenne pepper
The Basting Sauce
1 cup Apple Cider Vinegar
2 tablespoons olive oil
1 tablespoon Dijon Mustard
2 tablespoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon thyme
dash cayenne pepper
Mix all the dry rub ingredients and set aside
Mix all the basting sauce ingredients and set aside
Wash and dry the pork chops
Rub the chops on both sides with the prepared rub
Refrigerate the rubbed chops for 3 hours
Bring the chops to room temperature before grilling
Put the chops on a hot grill and turn every 10 minutes, basting the chops every time you turn them
Grill the chops until they reach an internal temperature of 169 degrees
Remove the chops and cover with foil and let set for 10 minutes during that time the internal temperature will reach 170 degrees and the chops will be done.
Enjoy your chops!
Print Recipe 

On The Grill

Serving These Chops with Garden to Table Collard Greens 

Just Look At That Chop


 I sure hope you enjoyed your Pork Chops and Collard Greens, a meal is always better when shared with a friend. We have some fresh collard Greens for you to take home with you so don't forget them and come back to see us real soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Fantastic! One of the best things about warmer weather.

  2. I know you're enjoying your outdoor kitchen, Miz Helen. Your pork chops look delicious. I'll have to make them soon.

  3. Great dry rub and sauce, I would love it if you would join us on our BBQ Block Party-Linky Party and share this recipe.

    Hope to see you there

  4. Oh my gosh it made me hungry just to look at your pictures. The rub and sauce sound wonderful. I plan on trying it out on some Iowa Chops which are about 3 inches thick so the cooking time will be a lot different but should be fabulous! Thanks so much for stopping by the BBQ Block Party! We hope you return next week with another great recipe.

    Terri Henkels & Shawna Williams (sisters)
    Easy Life Meal & Party Planning

  5. Miz Helen,
    You have become my go to person for grilling. I love your rubs and sauces. Thank you so much for sharing this recipe with us on foodie friday.

  6. These pork chops look sooo good, thank you for sharing your recipe with Saturday Spotlight. Enjoy the rest of your week, and hope to see you at the party again soon.


  7. Another scrumptious recipe and this one is being featured today! Thanks so much for sharing at Mix it up Monday :)

  8. These look wonderful Miz Helen! I can't wait to get out grilling again in this nice weather. Thank you for sharing on Foodie Friday

  9. Hi Helen! Pork chops are my favorite and your rub and sauce sound really good! I am a big fan of garlic and with the Dijon and cider combo it sounds really tasty. Love the greens too! So glad you shared your recipe at the Rock 'N Share! Hope to see you again soon. Blessings, D@TheShadyPorch

  10. I had a whole pork loin cut into butterfly chops. Was concerned that they would be tough or dry. They were wonderful!!!!! Everyone in my family really liked these. Juicy and flavorful


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Miz Helen