Sunday, July 14, 2013

Zucchini & Caramelized Onion Galette

We are having a great onion and Zucchini harvest from our garden this year so when I found this Zucchini and Caramelized Onion Galette, it was just perfect for our Garden to Table collection.  This Galette is very delicate and yet the flavors are very bold.  This Zucchini and Caramelized Onion Galette would make a great addition to any meal.

Zucchini & Caramelized Onion Galette


Zucchini & Caramelized Onion Galette
Miz Helen's Kitchen
Ingredients
1 medium zucchini, sliced into rounds
1 1/2 teaspoon salt
1 medium onion, thinly sliced
1 to 2 tablespoon butter
pinch of sugar
2 garlic scapes, finely diced
1 clove garlic, minced
1 teaspoon olive oil
9 inch pie crust, ready to bake
1/4 cup feta cheese
1 cup Fontina cheese
Egg Yolk Wash ( 1 egg yolk beaten with 1 teaspoon water)
Directions
Spread the zucchini out over several layers of paper towels.
Sprinkle with a teaspoon of salt and let drain for 30 minutes.  Gently pat the zucchini dry with paper towels before using.
Meanwhile, melt butter in a heavy skillet and cook the onion over medium heat with 1/2 teaspoon of salt and a pinch of sugar.  Stir occasionally until soft and lightly golden brown.  The exact timing for this step will depend on the level of heat applied.  It will take about 30 minutes for the onions to caramelize
Preheat the oven to 400 degrees
Mix the caramelized onions, garlic scapes, garlic and 1 teaspoon olive oil in a bowl and toss to combine the ingredients
To Assemble The Galette
Place Parchment paper on a cookie sheet, then unroll the pie crust onto the parchment paper, this will prevent the Galette from leaking onto your cookie sheet and make it very simple to remove to a serving plate.
Sprinkle half of the feta cheese and a third of the fontina cheese in the center of the dough, leaving about a 2 inch border all around.
Layer half of the zucchini slices on top of the cheese
Add half of the caramelized onions mixture on top of the zucchini
Add the rest of the feta cheese and another third of the fontina cheese
Add the final layer of zucchini
Add the final layer of caramelized onions mixture
Top with the remaining fontina cheese
Fold the edges of the pie dough up to close the galette
Brush the crust with the egg wash
Bake the galette for 30 minutes, or until the crust is golden brown and the cheese is melted
Allow to cool, Serve warm or at room temperature
Recipe Tip
 Because we love cheese I used
1 cup Feta
1 3/4 cup Fontina Cheese
 Adapted From The The Bitchin Kitchen
Start With A Walk To The Garden
Gather The Squash


Lots of Fresh Onions


Taking The Excess Water From The Squash


Caramelize The Onions


Assemble The Galette


Cover With A Last Layer of Cheese and Seal


Bake The Galette


The Flavors of This Galette Are Fabulous!


Enjoy This Slice Is For You!!


I am so happy that you stopped by to enjoy this awesome Galette with me today, I always look forward to your visits.  Hope to see you again real soon!
Peace and Joy

46 comments:

  1. This looks amazing Miz Helen! Thanks for making my recipe!

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  2. Who knew that a savory galette could look and sound so amazing?! I'm far away from my own garden, but eager to try this recipe with some store-bought veggies.

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  3. This looks terrific in and out of the crust. I would like it either way.

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  4. Your Galette looks great! Always nice to find another use for zucchini:@)

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  5. With zucchini e-v-e-r-y where right now, what a great choice for SRC. And with feta and fontina, this just sounds incredible.

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  6. That is one amazing dish. Your vegetables are beautiful and the Galette looks very inviting. What a great company dish

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  7. What a lovely way to use zucchini! Beautiful photos and delicious recipe! I had you this month and made your Busy Day Goulash - loved it!!

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  8. Oh that looks amazing! I have 3 zucchini in my fridge right now and have plans for two and I think I just found what to do with the third one. Great SRC choice!

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  9. Wow - this has me drooling. It looks amazing!

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  10. This looks delicious! Printed the recipe and tempted to make it tonight!! Maureen from Red Cottage Chronicles

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  11. Miz Helen - it looks
    A M A Z I N G

    I'd loooooove to make it (it's perfect for me) and I'm saving the recipe :)

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  12. Look at all of your beautiful veggies!!!! This galette looks amazing! I bet the fontina cheese is so delicious in there! yum!

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  13. wow what agreat way to use up those yummy veggies and lucky you for having that amazing garden!!

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  14. What a beautiful golden galette! This is a great way to use up all of the veggies that keep appearing on my counter!

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  15. Mmm, this looks delicious. Love that you were able to pick all the veggies in your own garden!

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  16. Oh, that does look delicious. I was just thinking how much I wanted to make a cornmeal tomato tart ... but our tomatoes are not quite ready. I do however have plenty of onions (from last year) and zucchini in the field. Will have to give this one a try. Thanks!

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  17. Dear Miz Helen, your galette looks magnificent...with all those beautiful, fresh ingredients I can only imagine how wonderful this must be...this dish is right up my alley. Blessings, Catherine xo

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  18. What a fabulous way to use all that garden bounty.

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  19. G'day! Your recipe and photo look delish, true!
    I now have this galette on my list to do!
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net
    Now on FB too http://www.facebook.com/whatsonthelist

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  20. Hi Miz Helen! Your gallete looks beautiful and I love the pretty cut glass plate you're serving it on. How nice to use the zucchini and onions from our garden.

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  21. Hi Miz Helen,
    Your galette looks delicious! And I am so envious of your garden produce! Lovely!

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  22. I happen to have onions and zucchini in the fridge. This looks delicious and yummy.

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  23. Your galette looks so deliciously yum! and I love how you folded the crust too. :)

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  24. I made one with ricotta, but the onions sound amazing. I am pinning. I love it when you show us your gardening success. I bet your neighbors love you.

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  25. Oh wow - this looks crazy good!!

    Patricia @ ButterYum

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  26. Oh Miz Helen, your galette looks absolutely divine!

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  27. This looks amazing and I have all the ingredients at home too. Found this recipe over at Simple Living Eating. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe. Submissions are still oepn.

    http://www.lorisculinarycreations.com/2013/07/TastyTuesdays1.html

    Lori
    Lori’s Culinary Creations

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  28. WOW! That looks mighty fine and I would love to have a big piece. Thanks so much for sharing, and linking back, at Weekend Potluck. MMM good!

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  29. I am imagining in my mind just how delicious this galette tastes, Ms. Helen! Outstanding presentation and step by step photos! We've been drenched with far too much rain in SC this summer and my garden is all but destroyed so I am enjoying the chance to live vicariously through your garden photos! Thank you for sharing such a wonderful way to use summer's bounty!

    Blessings for a beautiful summer!

    xoxo
    Roz

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  30. This looks so delicious and it must be healthy too! Thank you for sharing!

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  31. Helen, your galette turned out so pretty, and what a great way to use up some of your gardens bounty.

    Thanks so much for sharing this at "The Saturday Spotlight party"!
    Have a great weekend!
    April

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  32. Your galette has fantastic ingredients in it. What a great dish to bring to a party it is such a beautiful looking pie. Thank you for sharing it with us on foodie friday.

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  33. Mmmm this looks so good!!! What a great galette topping/filling!!! It sounds absolutely delicious, and your galette looks beautiful!!!

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  34. What a fantastic recipe for our garden bounty. This would be so good to bake for a dinner party.

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  35. Oh my gosh, Miz Helen. This is beautiful!

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  36. Oh this looks delicious! I can't wait to try this with fresh zucchini from the garden!

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  37. Miz Helen, your galette is beautiful! I love the pastry, it looks just gorgeous. The flavours in the recipe sound wonderful too. I'll have to check out Ellie's blog as well. Thank you for sharing your lovely Zucchini and Caramelized Onion Galette with the Hearth and Soul hop.

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  38. Another great-looking use for all the zucchini my sister is giving me :)

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  39. I can't wait to try this galette Miz Helen, this is my favorite type of meal!! I know I will enjoy this, all your recipes appeal to me! Looks divine, but I must ask, what is a garlic scape?
    Jenna

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    1. Hi Jenna,
      A Garlic Scape is the curly top of the garlic plant, it has a garlic/onion flavor similar to a spring green onion top. If you could not find garlic scape the top of spring green onion would work just fine. I sure hope you enjoy the galette and thanks so much for stopping by!
      Miz Helen

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  40. What a great way to use all that lovely summer produce! I have never made a galette before and you make it sound easy and right :)

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  41. Wow..just beautiful Miz Helen! Look delicious :) Thank you for sharing at Share Your Stuff Tuesdays!
    Erin @ Table for Seven

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  42. Just pinned this and will be sharing on Facebook as one of this week's Features at Freedom Fridays!! Thats for sharing!!

    Hugs

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  43. Oh my gosh, Miz Helen! I bet that is so delicious! can't wait to try it!

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  44. This is a beautiful addition to my what to do with zucchini list. So, perfectly simple and filling at the same time.

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  45. This looks and sounds amazing! Great job!

    Suzie @ Dorothy Sue and Millie B's too

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen