Full Plate Thursday 7-18-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy 3 Year Anniversary To Miz Helen's Country Cottage!
I am so glad to see you today, it is a very special day here at the Cottage. Three years ago I pushed that button and made my First Blog Post for Miz Helen's Country Cottage. That day a door opened for me that gave me a whole new adventure in life. So many of you have been a part of this journey from the very beginning. The friendships that have been made along the way, sharing our lives with each other. I truly do look forward to seeing you here at the cottage whenever you can stop by whether it is for Full Plate Thursday or to check out The Menu every week, say hello to Max or just take a look at the newest recipe. Your support for me has been amazing and it continues to touch my heart with every comment that you make. Thank you so much for being a part of my journey, I love you and am giving each one of you a big hug!!
This Is How I Filled My Plate Last Week
I Would Love To Celebrate Three Years With
Birthday Cake Brownies at A Pinch of Glitter
Breakfast
Bacon and Scrambled Egg Rolls at Carole's Chatter
Strawberries Tips and Tricks at Melissa's Cuisine
Morning Snack
Homemade Fruit Popsicles at Stockpiling Moms
Lunch
Grilled Corn Tomato Shrimp Pasta at Hun... What's For Dinner?
Whole Wheat Quinoa Rolls at Little Bitty Kitchen
Flourless Chocolate Cake with Fresh Strawberries at Elegantly Gluten Free
Afternoon Snack
Mocha Iced Coffee Custard Cups at Flour Me With Love
Dinner
Grilled Marinated Salmon at The Home Heart
Corn, Avocado and Tomato Salad or Dip at Sunflower Supper Club
Mushroom Risotto at Who Needs A Cape
Honey Oatmeal Bread at Allergy Free Test Kitchen
Strawberry Rhubarb Pie at Flavors By Four
Preserving Food
Pickled Green Beans at Little House Living
Blackberry Basil Jam at Pary Moppins: What's Cooking?
Freezing Basil Pesto at Backwoods Mama
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate
Thursday, and on What's For Dinner Next Week, and I pin many of your
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!
Thanks for the party, Miz Helen! Congratulations on 3 years! {hugs}
ReplyDeleteThank you for hosting, Miz Helen. Happy THREE years to you!
ReplyDeleteMiz Helen,Happy 3 years Blog Anniversary!
ReplyDeleteThanks for hosting this each week...Have a Great Day!
Hi Miz Helen,
ReplyDeleteHappy 3rd Anniversary! You've been doing an amazing job here each week. Thanks so much for hosting all these banquets, and thanks also for featuring my Flourless Chocolate Cake with Fresh Strawberries from last week! This week I've brought a Hamburger with Dill Sauce for a Great Cookout (GF) to share.
Best wishes for another wonderful year!
Pat
Happy anniversary,and many more. Thanks for letting me share.
ReplyDeleteHappy 3 years of blogging, Miz Helen! You are the epitome of the perfect hostess each and every week. I'm so glad that nice been blessed to know and love you. Thank you for all that you are and do. xo
ReplyDeleteThank you so much for the party, Miz Helen!
ReplyDeleteHappy 3 years Helen! Congrats! Thanks for hosting!
ReplyDeleteThank you for hosting Miz Helen! I'm sharing my Carrot Cake recipe this week. Have a great night!
ReplyDeleteThanks for hosting, Miz Helen. Hope your week is shaping up to be a great one!
ReplyDeleteBlessings,
Nici
Hi Miz Helen, thanks for hosting!
ReplyDeleteCongratulations on your three-year anniversary! WOOT, WOOT! That's a lot longer than a ton of Hollywood marriages, haha! Thanks for hosting this great party!!!
ReplyDeleteHi Miz Helen,
ReplyDeleteI'm sharing a bowl of chicken stew this week. Thank you for hosting!
Happy 3 year Anniversary Miz Helen! Thank you for hosting every week :-)
ReplyDeleteSending a big hug to you too, Miz Helen! Congratulations on your three year anniversary! I always enjoy visiting your lovely cottage :)
ReplyDeleteThis week I'm sharing a quick and easy supper perfect for hot summer nights, Moroccan Shrimp and Couscous. I hope you like it. Have a lovely day.
Warmly, April x
Thanks for hosting Helen, and congrats on your blogiversary! Enjoy the rest of your week. :)
ReplyDeleteCongrats on 3 tasty years! Hope the garden is treating you well:@)
ReplyDeleteCongratulations Miz Helen! Have a wonderful day :) Hugs!
ReplyDeleteThanks so much for hosting! Happy Anniversary!!!!!!!!!!!
ReplyDelete~Stacy @ Stacy Makes Cents
Happy 3 years. You do a great job. We linked up a terrific wrap today. Hope you like it.
ReplyDeleteHappy blog anniversary and congratulations. We all appreciate your Full Plate party and thank you for all you do.
ReplyDeleteSam
Happy thrid anniversary to you! that is quite a milestone. Thanks for hosting too!
ReplyDeleteHappy Anniversary!!!!! Keep on rockin' it! I've always loved your blog and have been popping in for a few years.
ReplyDeletexoxo Susie
Happy Anniversary, Miz Helen! :)
ReplyDeleteLove, Joy
Yesterfood
Congrats on your blog-versary!
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteHappy 3 years! Thanks for hosting this party each week! :)
ReplyDeleteHappy Anniversary, I think your party is one of the first I joined, and it has always been one of my favorites.
ReplyDeleteHappy anniversary Miz Helen! I have so enjoyed your recipes through the years.
ReplyDeleteCongratulations on THREE years! Happy anniversary - I've enjoyed your site so much!
ReplyDeleteCongratulations Miz Helen!!! Thanks so much for hosting such a fun link party each week! Hugs, Nancy
ReplyDeleteHappy Anniversary Miz Helen and many more:) Thanks for hosting Full Plate Thursday each and every week~ Hugs Back~Lynn @ Turnips 2 Tangerines
ReplyDeleteHappy Blogiversary Miz Helen!
ReplyDeleteTime does fly. Happy Anniversary. Look forward to what you bring forth in the future.
ReplyDeleteCongratulations, Miz Helen!! Happy Blogoversary! :D
ReplyDeleteAnd thank you for hosting another delectable week of Full Plate Thursday!
Toodles,
Tammy<3
Congratulations on your delicious 3 years, I love Full Plate Thursdays, and all your delicious ideas in between. Finn says Woof, hugs to Max. I shared my favorite Kale Chips this week. Have a great week.
ReplyDeleteCongratulations, Miz Helen! Wow, 3 years! :-) I enjoy coming to visit here and sharing each week. This week, I hope you don't mind, it's a recipe, but not a food recipe. My kids and I made some fun homemade playdoh. :-) Have a great rest of your week. God bless, Lisa
ReplyDeleteHappy Birthday to the Cottage!! How exciting Miz Helen. Congratulations! :)
ReplyDeleteThank you for being such a gracious and lovely hostess at Full Plate Thursday. I always love linking up here.
Today I shared Lemon Pound Cake Pudding. It helps control appetite and stimulate weight loss as well as reduce the craving for chips, fries, and other greasy foods (which I'm a sucker for!). It's a cool and slimming snack on a hot summer day.
You must have a fun celebration this weekend for your blog!
Happy birthday to one of my favorite blogs! I can always find great meal ideas here! Good food...and a lovely hostess! Patsy xo
DeleteHappy Birthday to your wonderful blog and thank you for all the work you do each week. Sharing Peanut Butter Ice Cream Topping this week. Andi
ReplyDeleteDear Miz Helen, Happy Anniversary! Thank you for hosting Full Plate Thursday this week. Have a wonderful weekend. Blessings, Catherine xo
ReplyDeleteHappy Anniversary to one of my favorite blogs!! =)
ReplyDeleteThanks for hosting! =)
Good for you! Three years, that's great! Thanks for hosting your Full Plate Thursdays. I love the basis of it.
ReplyDeleteHappy Anniversary!! Thank you so much for featuring my Shrimp & Corn Pasta, from last week. I hope you are having a marvelous weekend!
ReplyDeleteMiz Helen - thanks for the feature - an honour! Best of luck for the next 3 years! Cheers
ReplyDelete