Wednesday, August 6, 2014

Full Plate Thursday 8-7-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

We have been doing a little traveling and enjoying some of this beautiful weather to visit some friends and family. I am really happy to be back and excited to see all of you today. We are looking forward to all your fantastic food today, so lets get started!

Announcement
I am so excited to make this announcement today. After several months of trying to acquire the dot com domain for my blog, it has finally happened, it is official.  I made the move from blogspot to dot com.
http://www.mizhelenscountrycottage.com

This Is How YOU Filled Your Plate Last Week
Top Ten

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
 Party Guidelines
 ACTIVE LINK PARTIES WILL BE DELETED. Please Link your Recipes or Food Related Post Only.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course. When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You So Much For Coming Today and Come Back Soon!


34 comments:

  1. Thank you for the party, Miz Helen! Congratulations on your new .com! :)

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  2. Congrats on the dot com move!! And as always, thanks for a fun party!

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  3. Thanks Miz Helen for hosting another week of Full Plate Thursday!

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  4. Yea for your new domain, Miz Helen! Thank you so much for hosting and enjoy your week.
    Leonard is such a lucky man to have you cooking all those great meals for him. xo

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  5. Congratulations on your new domain Miz Helen!! That's really great news...all the best to you!!! Thanks again for hosting and have a great weekend! :)

    Sandi @ A New York Foodie

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  6. Got some yummy stuff here!! Thanks so much for having the party!

    Have a wonderful day!

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  7. Congrats on the new domain! By the way, I accidentally added a non-food link as number #48 because I was adding links while on the phone. Oops! I can't delete myself, so thanks in advance for removing it. :)

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  8. Yay - congrats on the dot com, Miz Helen! Thanks so much for the fun party! :)

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  9. Congrats on the dot.com Miz Helen and thanks for the party!

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  10. Congratulations on the dot.com. So glad I found your party!

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  11. Happy Trails Miz Helen and congrats on your domain move. Thanks for the party!

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  12. ummm...all the features sound wonderful.
    Congrats on getting the dot.com.
    Tell me, please. What's the advantage of getting it.? I know a lot of people love having it but never have known why. Does Blogger still keep your blog like they do if you are a blogspot.or does your blog go on YOUR hard drive.?

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    1. Hi B.J.,
      For me the advantage of having the dot com was because someone else had bought it and I didn't want them starting a site with my name. When I was on blogspot, blogger owned the dot com and the blogspot is a sub domain of blogger. The blog is now hosted by another company, it doesn't go on my hard drive and I did stay on the blogger frame because I just like it, and I am familiar with all of it. I will tell you I have learned way more than I ever thought possible with this venture. At the end of it all, I am very excited to have completed the task and no one else can have my name now.
      Thanks for stopping by , it is always good to see you!
      Miz Helen

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  13. Woohoo! Congratulations, Miz Helen! So exciting!

    Today, I brought over some delicious Chipotle Chicken Fajita Rice Bowls! Dig in and enjoy!
    Have a great week!

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  14. It's been a long time since I've visited. How fun to visit on such a special day for you--congrats! I've linked up two delicious treats--Peach Upside Down Cake and Key Lime Cheesecake Bars. Both are gluten free, of course. :-) Off to check out so many great entries! Thanks for hosting, Miz Helen!

    Shirley

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  15. Congrats on the dot com!!! Thanks for hosting a great link party :)

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  16. Congratulations Miz Helen on the dot com! Whoo hooo :-) Happy Thursday, thanks for hosting! :)
    Cathy

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  17. Miz Helen, congratulations on your dot.com. It's something I've been wanting to do for a long time. Hope you have a lovely weekend.
    Sam

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  18. Miz Helen,
    How good does that feel to have your own .com ! Congratulations and as always thanks for a great party! I linked an overnight apple pie oatmeal!

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  19. Congrats on the .com it's nice to have... as always a wonderful party. Thank you.

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  20. Congrats on your new domain. Yay!! Thanks for hosting a wonderful party :)

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  21. Congratulations on securing your domain! I know that's a great feeling. :-)

    I’m sharing ACD-friendly Chocolate-covered Cherry Macaroons. It’s the best of both worlds—raw macaroons and chocolate covered cherries!

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  22. Hi and congrats on your new domain! How exciting and thanks for your fun food party. Have a nice weekend.
    Julie

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  23. Awesome! Thank you for hosting such a fabulous party. I hope you have had a chance to stop by our party. We love having you! http://loulougirls.blogspot.com
    Happy Thursday! Lou Lou Girls

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  24. Thank you so much for featuring my cheesecake! Glad to be back to share some more yummy recipes :)

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  25. Congratulations on the move Miz Helen! Again an amazing selection of recipes that everyone shared. Since the Northwest is so perfect in the summer, I love this season best. Hope it isn't too hot in Texas, but maybe you'll be spending some time in Oregon this summer, too. Have a great week! I shared my favorite kale salad.

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  26. Hi Miz Helen --
    Congratulations on your dot.com and best wishes for your future adventures! Today I've brought a plate of "Hybrid Frittata on Steroids" - Scrambled Eggs with Peppers, Onion and Green Peppers. They are GF,DF,SF and vegetarian, suitable for an appetizer or a meal.
    Have a terrific week --
    Pat

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  27. Congratulations on your new dot.com address! =)
    I always love your features and recipes, they make me hungry.

    Thanks for hosting!

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  29. Thank you so much for the party, Miz Helen, and thanks for featuring our Hawaiian Chicken! Have a great week. :)

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  30. Congratulations on the dot com! Enjoy your travels and time with family!

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  31. Congrats on getting your dotcom!! It's great to move away from blogspot!

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  32. Dear Miz Helen, It took time for me to make the move too. I am happy for you. I know that it is a big step and I am happy that you took the leap.
    Thank you for being such a gracious hostess. Have a beautiful weekend. Blessings dear. Catherine

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen