Wednesday, October 22, 2014

Full Plate Thursday 10-23-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Hello, it is sure good to see you today, it is a beautiful fall day here and we are looking forward to having our fun event out by the gardens. Have you noticed how good the pumpkins are this year, the meat is so sweet. I have really had fun creating some roasted pumpkin dishes, one of my new pumpkin dishes is Roasted Pumpkin Enchiladas with Pumpkin Sauce which I am sharing with you today. I can't wait to see what you are sharing with all of us, because you really are the GREATEST COOKS ON THE PLANET!



This Was Your Plate Last Week With The Most Views
A Tie
and

This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Kids Corner

If Your Recipe Was Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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Thank You So Much For Coming Today and Come Back Soon!

34 comments:

  1. Miz Helen, thanks so much for hosting. I'm so glad to hear fall is nice in Texas.
    Sam

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  2. Hi Miz Helen, I was so surprised that my chicken tetrazzini tied for first place! Thanks for honoring me with the feature.
    Your pumpkin enchiladas sound wonderful and so does the apple sausage bake. What great recipes to try for Fall. Thank you for hosting your awesome party.

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  3. Thanks so much for the party, Miz Helen! Have a great week!

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  4. I am so sorry, I linked a tablescape by accident Miz Helen, please delete!
    Jenna

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  5. Thanks for the party Miz Helen, so sorry I messed up!
    Jenna

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    Replies
    1. Not to worry Jenna, I fixed it really easy. Glad you could be with us this evening its always good to see you!
      Miz Helen

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  6. Thank you for hosting.. I see lots of tasty looking recipes to sample!
    ~Cheers, Stacy

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  7. Thank you so much Miz Helen for featuring my pumpkin popcorn balls and for hosting, I truly appreciate it! :-)
    Cathy @ three kids and a fish

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  8. Thank you for hosting each week Miz Helen~ Lynn

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  9. Thanks for hosting. Haven't been by in awhile, but shared my Apple Cranberry Crisp. Have a wonderful weekend!!

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  10. Thanks for hosting each week- it is appreciated! Following you on Twitter now!

    Erin

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  11. Thank you so much for featuring my Delicata Squash. I was so happy to have found them, I hope everyone will give them a try. As always, thank you for hosting.

    Madonna

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  12. You know, it doesn't matter when I'm here...just finished dinner a short time ago...and of course, I'm starving looking at all these wonderful dishes! :)

    Thank you again for hosting!
    xo
    Pat

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  13. Thanks for hosting, Miz Helen. Have a wonderful weekend! :)

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  14. Thanks for hosting, Miz Helen!
    Blessings,
    Nici

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  15. Good Morning Mi Helen and thank you for another great party :)

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  16. Thanks for hosting another great party, Miz Helen! ~Heather @ My Overflowing Cup

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  17. Hi Miz Helen, Your Roasted Pumpkin Enchilladas look amazing. love pumpkin and it's so good for you too! Thank you for hosting the party. This week I'm sharing my late Mom's Coleslaw. It was one of her most popular recipes and is a real family favourite. Have a lovely weekend!

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  18. Miz Helen,
    Thanks for another great party. I'm loving pumpkin every way I can get it- your enchiladas look very inviting! I'm sharing a detox soup that is a perfect detox for when the weather becomes a little cooler.

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  19. Hi Miz Helen,
    Those pumpkin enchiladas look so tempting - I'd enjoy them, for sure! My link today is Sweet Potato Chili. It's gluten-free, dairy-free, refined sugar-free -- but still rich and meaty! I hope you have a good week --
    Pat

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  20. Thank you for the lovely party, Miz Helen! Everything looks so good- and those Roasted Pumpkin Enchiladas look VERY good! Hope you enjoy your weekend!

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  21. Thanks Miz Helen for featuring my pancake recipe this week and thanks for the fun food party! What a nice surprise! Wishing you a wonderful day and enjoy the weekend too.
    Julie

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  22. Your Roasted Pumpkin Enchiladas with Pumpkin Sauce looks delicious and flavorful, Miz Helen! And thank you for featuring my Easy Pork Roast with Roasted Vegetables this week. Have a nice weekend.

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  23. Hello cute lady! I always love to stop by and party with you! Thank you for hosting. I hope you get a chance to stop by our party. We would really appreciate it! http://loulougirls.blogspot.com
    Happy Thursday! Lou Lou Girls

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  24. Hope you had a fantastic weekend! Thank you for hosting another great party. I love your blog!

    Sincerely,
    Aubrie B. @ Waking Up Bagtas

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  25. Dear Miz Helen, A delicious week and a wonderful party. Blessings, Catherine

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  26. Thanks so much for hosting Miz Helen. Love the pumpkin enchiladas. What a great idea! It's getting a bit cooler here and time for soup. This week I shared a "cream of celery" soup, just the ticket on a rainy Northwest day. Have a great weekend!

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  27. I'm late this week, but I made it! Thanks so much for hosting, Miz Helen!

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  28. Thanks for hosting such a fun party. hope to join in often :)

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  29. Thank you for hosting and featuring my Turtle Pecan Pie!

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  30. You are the most gracious hostess, lots great foods on the plate. I had to create a new blog, come see me.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen