Apple Sausage Breakfast Bake

Our friends and family just love to come to the cottage to enjoy the beautiful country side and the lake. When we have house guest I like to have a really nice breakfast casserole or serve a nice simple brunch that allows me to spend time with my guest. Apple Sausage Breakfast Bake is a wonderful combination of sage flavored sausage and the tartest of a granny smith apple, that is paired with a custard soaked french bread, it is delicious. This is a new breakfast bake that I will be serving my guest this holiday season and I think they are gong to really enjoy it and hope you will too.

Apple Sausage Breakfast Bake
Miz Helen's Kitchen
1 pound sage sausage
1 loaf day old french bread
3 Granny Smith Apples, peeled, cored, chopped
6 eggs, beaten
1 1/2 cups half and half or whole milk
1 teaspoon vanilla extract
1/2 cups packed brown sugar
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon all spice
2 cups sharp cheddar cheese, shredded
In a hot skillet brown the sausage then add the apples and cook until the apples are just tender.
Cut the french bread into small bite size pieces.
In a large mixing bowl beat the eggs and milk, then add the vanilla and mix well.
Add the brown sugar, cinnamon, nutmeg and all spice, mix well.
Add the cooked sausage and apples to the mixture and mix well.
Add the cubed bread and push the bread down in the mixture so that it soaks up the liquid.
Spay a 9X13 baking dish with oil and pour the mixture into the baking dish, cover the dish and refrigerate the dish overnight.
Remove the cover from the breakfast bake and bake at 350 degrees for 45 minutes, remove the bake from the oven and cover with the cheddar cheese. Place the dish back in the oven and continue to cook for 15 more minutes until the cheese is melted and the breakfast bake is set in the center.
Can add 1 cup dried cranberries and 1 cup chopped walnuts
Serve with warm syrup.

Starting With Fresh Granny Smith Apples

Brown The Sausage and Apples

Chop The Bread

Mix The Breakfast Bake

Refrigerate Overnight


Ready To Serve


We are going to really enjoy this breakfast bake with its sweet and savory flavor. I sure am happy that you could stop by and enjoy some of our brunch with us today, it is always good to spend time with you.  Hope you have a great week and come back to see us real soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. This sounds like the perfect hearty breakfast on a fall morning. And that combination of flavors sounds divine.

  2. Yum! I love sweet and savory combinations like this. Pinned! What a delicious brunch dish!!!

  3. Your guests are very fortunate to have such a nice hostess Miz Helen.

  4. What a yummy recipe! Lucky guests!

  5. My my my!! This sounds like it would dazzle my taste buds. Printing to make this week. Thanks so much for sharing with us at Weekend Potluck!

  6. oh Miz Helen I want a big helping on my plate, looks so good, saw you in the gumbo.

  7. Miz Helen, you always share the best recipes! Thanks for linking to the In and Out of the Kitchen Link Party! I am always glad to see you!

  8. I'm always looking for new breakfast recipes so I really appreciate this.

  9. Helen I love breakfast bakes!!! This one looks fab!!! Thank you so much for linking with us at #FoodieFridays! You have been pinned my dear!

  10. I've never used apples and sausage together in a breakfast dish before, but this one looks too good not to try! Pinning :)

  11. Looks perfect for Thanksgiving morning!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  12. I love the flavor of sage. It doesn't get used often enough! Looks delicious, Miz Helen. Perfect for the holidays. Thank you for sharing!

  13. apple sausage breakfast bake looks Delicious thanks for sharing with hearth and soul blog hop. pinning

  14. I love all in one recipes this sounds fabulous perfect for the cooler months when you want something hearty!


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Miz Helen