Wednesday, April 8, 2015

Full Plate Thursday 4-9-15


Where The Greatest Cooks On The Planet Gather

Hello everyone, I am so happy to see you today! We had a great Passover and Easter week and hope that all of you did. I am sure looking forward to seeing the wonderful Spring recipes that you will be sharing and bringing to the table today.I am sharing this awesome new Spring Appetizer with you today and sure hope you enjoy it!


Ham and Asparagus Roll Up with Apricot Sauce at Miz Helen's Country Cottage



This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner

This Is How You Filled Your Plate Last Week
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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27 comments:

  1. Yes please, I'd love a ham an asparagus roll up!! I hope you and Leonard had a wonderful Easter, Miz Helen. Thank you for hosting your fun party.

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  2. Thanks for the party, Miz Helen. Your appetizer sounds wonderful right now! :)

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  3. Thank you for the party, Miz Helen! Have a wonderful evening! :)

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  4. Thanks so much for hosting as always, Miz Helen.

    That asparagus roll up look SO good! Thanks for sharing.

    Blessings.

    ~Heather @ My Overflowing Cup

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  5. Your crescent rolls look so fancy!
    Thank you for hosting, Miz Helen.

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  6. Oh, I love anything with ham and asparagus, and put it in a roll, perfect!! Thanks for the party Miz Helen, and the shout out! Hope you had a wonderful Easter~
    Jenna

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  8. Hello gorgeous! I love your party, thanks for hosting! I would appreciate it if you would stop by our party. That would be so amazing! Lou Lou Girls

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  9. Thank you so much for hosting. Wishing you a great week.

    Madonna

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  10. Your Ham and Asparagus Roll Ups with Apricot Sauce look amazing, Miz Helen! What a lovely recipe! Thank you for hosting the party. Today I've shared a family recipe for Mixed Fruit Pavlova and some happy memories of my late mother in law. The post was a real team effort - my sister in law made the Pavlova for the post, my son took one of the photographs (the better of the two in the post!) and I wrote the post :-) Have a lovely weekend!

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  11. Thanks for hosting!! I hope you have a wonderful week!

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  12. *waving hi from southern Indiana* Thanks for hosting Miz Helen and enjoy the rest of your week.

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  13. Thanks for the party! Everybody always brings such delicious looking things!

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  14. Thanks for the party Miz Helen, love your festive rolls.

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  15. Thank you for the linkup! Your rolls look amazing!

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  16. MMmmmm those roll ups look divine!!

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  17. Thanks for the feature of the Warm Potato, Red Onion and Green Bean Salad, Miz Helen-and a big thank you for hosting these wonderful parties. :)

    Carol

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  18. thanks for hosting...checking out some new recipes

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  19. I linked up my Southern Grilled Cheese today! Thanks for hosting!

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  20. Hi Miz Helen,
    Thanks for the party,I am vegetarian, I do not eat ham but the rolls are looking very nice.

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  21. Thank you for filling your dessert plate with my Pineapple Coconut Bundt Cake! Nettie

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  22. Thanks for having my Mandarin Orange Cake for your snack Miz Helen. Now back out to the garden I go. Have a wonderful weekend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen