Monday, November 23, 2015

Cranberry Turkey Ring

This is such a great recipe for left over turkey or chicken and can be a crowd pleasing  appetizer. It is a flavorful luncheon dish, just add a salad and it is a delicious light meal. I always freeze my left over turkey or chicken in 2 to 3 cup bags because most recipes call for that amount. It is really easy to just take that bag out of the freezer, already cooked and chopped ready to go. This is a super easy recipe to put together, just bake and enjoy!

Cranberry Turkey Ring at Miz Helen's Country Cottage


This Recipe Has Wonderful Flavors

Cranberry Turkey Ring at Miz Helen's Country Cottage

Easy To Prepare Bake and Enjoy!

Cranberry Turkey Ring at Miz Helen's Country Cottage

Cranberry Turkey Ring
Miz Helen's Kitchen
Ingredients
2 cups turkey or chicken, cooked and chopped
2 cups fresh spinach leaves, chopped
7 ounces Swiss Cheese, chopped in small pieces
1/2 cup whole berry cranberry sauce
1/2 cup mayonnaise
1/2 teaspoon poultry season
1/2 teaspoon thyme leaves
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
2 cans refrigerated crescent rolls, (8 ounce each) 
Directions
Place the cooked chopped turkey or chicken into a large mixing bowl.
Add the chopped spinach, chopped cheese, cranberry sauce, mayonnaise, poultry season, thyme, salt and peppers. Stir this mixture until completed mixed well.
Place the crescent dough onto a round stone or a round baking pan. Place the dough so it forms a circle and the tips are hanging off the baking dish. (see photo above)
Spoon the filling onto the wide part of the dough close to the center.
Gently bring the tips over the filling and tuck under the ring to seal.
Bake at 375 degrees for 20 to 25 minutes until just golden brown.
Remove from oven and cool for 10 minutes before serving or moving to serving dish.
Serve with Cranberry Sauce on the side.
Enjoy! 

Just Out Of The Oven

Cranberry Turkey Ring at Miz Helen's Country Cottage

Let Cool and Move To A Serving Dish

Cranberry Turkey Ring at Miz Helen's Country Cottage


Ready To Serve

Cranberry Turkey Ring at Miz Helen's Country Cottage

Enjoy!

Cranberry Turkey Ring at Miz Helen's Country Cottage

Thanks so much for stopping by today to enjoy this great Cranberry Turkey Ring with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy

11 comments:

  1. It looks amazingly delicious! I love when I have some ready to go things in my fridge- meat ot vegetables, it's so easy and fast to prepare something delcious after work.

    Kind Regards,
    Carpet cleaners Hammersmith

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  2. Thank you! what a great idea Miz Helen!
    Jenna

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  3. This looks so good. I will definitely have this for a brunch after the holiday. I love turkey, but no one else in the family does. But I think they will love this.

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  4. How much fun! What a great little appetizer! I hope you have an amazing Thanksgiving!

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  5. This looks great. Good way to use up that turkey. Have a wonderful Thanksgiving, Helen.
    Wishes for tasty dishes,
    Linda

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  6. Yes oh yes please! I am wild about the flavors of turkey and cranberry combo. And I truly love crescent rolls. Pinning and will make soon. MMMM! Blessings on your weekend. Thanks for sharing with us at Weekend Potluck.

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  7. Looks amazing! I am going to try this today with my leftovers! Pinned!

    Trisha @ Home Sweet Homemade

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  8. This looks amazing, Miz Helen! All the leftover from the turkey are with my mom and sister in Ohio. Luckily I bought a turkey and its in the freezer. Hope you had a wonderful Thanksgiving.

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  9. I love this idea and it's a great way to use up those leftovers. I can't wait to try it..thanks so much for sharing :)

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  10. This is so pretty and sounds delicious, pinning to try soon! Thanks for sharing at What'd You Do This Weekend?!

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  11. What a beautiful thing to serve, Miz Helen! Your Cranberry Turkey Ring looks so pretty and sounds so delicious too. I liked your tutorial for how to lay out the crescent rolls. I'm hoping to try this recipe soon as I know my family and friends will love it. What a great way to love your leftovers! Pinned and shared. Thank you so much for bringing this lovely holiday recipe to the Hearth and Soul Hop.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen