Tuesday, January 5, 2016

Tex-Mex Corn Bread

Tex-Mex Corn Bread is filled with the wonderful flavors of peppers set in a deep corn base. It is a great side for any meal and will always compliment the main dish of the meal. I have been making this recipe for years and had never thought to put it on the blog until a friend asked me for the recipe recently.That is the way most of my recipes have been written, someone wants the recipe and it has to come out of my head on to the paper. I have learned that many of you are the same way. I sure hope that you enjoy the recipe.

Tex-Mex Corn Bread at Miz Helen's Country Cottage


This Corn Bread Smells So Good

Tex-Mex Corn Bread at Miz Helen's Country Cottage

Tex-Mex Corn Bread
Miz Helen's Kitchen
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 jalapeno peppers, seeded, chopped fine
1 cup chopped yellow onion
3 cloves garlic, minced
1 cup green chilies, chopped
1-1/2 cups whole kernel corn
1/4 cup shortening or vegetable oil plus 2 tablespoons
1 cup all purpose flour
1 cup yellow corn meal
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs,beaten
1/2 to 3/4 cup milk
2 cups sharp cheddar cheese
Directions
In a large mixing bowl, stir together the flour, corn meal, baking powder, and salt, then set aside.
In a large iron skillet melt 2 tablespoons shortening or vegetable oil.
Saute the peppers, onions, and garlic until the onions are clear.
Add the jalapeno's, corn and green chilies. Mix well and cook until heated through, then remove the skillet from the heat.
In the mixing bowl with the flour, add the beaten eggs and milk, mixing until it is completely blended. If the batter is to stiff, add just a little more milk.
Add the cooked vegetables from the iron skillet and the cheese to the batter, mix well.
Melt the 1/4 cup of shortening or vegetable oil in the empty skillet and pour all but 2 tablespoons into the batter and mix until well blended.
Pour the batter into the skillet and bake in a preheated 400 degree oven for 35 minutes, until golden brown on top.
Serve hot.
Enjoy!

Cook The Vegetables

Tex-Mex Corn Bread at Miz Helen's Country Cottage

Add To The Batter

Tex-Mex Corn Bread at Miz Helen's Country Cottage

Bake

Tex-Mex Corn Bread at Miz Helen's Country Cottage

Enjoy!

Tex-Mex Corn Bread at Miz Helen's Country Cottage

This Corn Bread will be so good with a nice bowl of stew or a hot cup of soup. How about a nice slice of this Corn Bread with a nice bowl of Chili, I am hungry just thinking about it.

Thanks so much for stopping by to spend some time in the kitchen with me today and enjoy the new recipe. Hope you have a great week and come back to see us again real soon!
Peace and Joy

10 comments:

  1. I needed this recipe last night when we had chili!! Looks delcious!
    I found you on Foodie Friday - Would love to have you share on the What's for Dinner linky
    http://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/

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  2. Looks so tasty!! I've never eaten such a bread
    I think we're going to love it

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  3. That looks so good! It is full of flavors that I love!

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  4. OMGOODNESS! That cornbread looks SO good.

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  5. OMGOODNESS! That cornbread looks SO good.

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  6. That looks so good. I've been looking for a good recipe for Tex-Mex cornbread. Thanks for sharing!

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  7. Looks delicious, love this tex-mex cornbread,thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

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  8. I love all the veggies in this cornbread, it looks delicious and I bet it smells incredible! Thanks for sharing at What'd You Do This Weekend?!

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  9. Thank you so much for sharing this at Tasty Tuesday! This recipe has been featured this week and pinned on the Tasty Tuesday Pinterest board!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen