Whats For Dinner Next Week 1-17-16

It is good to see you today, I just came in from the garden and gathering some winter greens and herbs that I hope to use in a dish for dinner. It is so nice to be able to have a winter garden and enjoy fresh greens throughout the season.I am also using some of the wonderful vegetables that we put in the freezer and canned last summer. A friend had sent us a case of fruit for New Years so we need to use it up, it sure has been good! There is nothing like fresh from the freezer or home canned vegetables in the middle of winter. I am glad you are here to help me with this meal plan for the week. We will see about including some of the food on hand who knows we may not have to go to the market at all this week.

Herb Crusted Pork Tenderloin

Pan Roasted Squash and Sweet Potatoes

Apricot Glaze Sauce

Chopped Greens and Fruit Salad

Slow Cooker Fruit Pudding Cake


From The Left Over Pork Tenderloin
Bar B Que Pork Sandwiches
Just Add Some Bar B Que Sauce

New Potato Salad

Left Over
Slow Cooker Pudding Cake


From Frozen Left Over Turkey
Turkey Pot Pie


 Left Over
Texas Cocoa Bites

Full Plate Thursday


Seared Scallops in Garlic Pepper Sauce
Served On A Bed Of
Mustard Greens and Corn Skillet

Cheesy Dill Biscuits

Left Over Dessert From FPT

Weekend Brunch

Southwest Quiche

Greens and Fresh Fruit

If You Would Like More Suggestions For Your Meal Planning
Go To My Meal Planning Index
Whats For Dinner Next Week Menu Index

Looks like a great week and we are using some of our inventory from the freezer and some of the excess fresh fruit that we had on hand. I just love it when I can save money for the week and that is one reason it is worth the time to plan meals. I sure am glad that you were here for all the fun today and hope you will come back real soon.
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Your scallops served on the bed of greens and corn sound amazing! Have a delicious week!

    1. Jenna,
      These Scallops on the Greens and Corn are just delicious, hope you have a chance to try the recipe. Have a great day and thanks for stopping by!
      Miz Helen

  2. Looks like another great week of food at your house Miz Helen. Menu planning has saved me a lot of money. It's one of my best frugal tips I offer people, when they ask me how I make it on such a small income.

    1. Hi April,
      You are so right menu planning is a great frugal tip for all of us. Like you I save so much money and time with this tool. Hope you are having a great day and thanks so much for stopping by!
      Miz Helen

  3. What a delicious week it is at your house, Miz Helen! Love those scallops and the apricot sauce too! Thank you for sharing this wonderful inspiration with us at the Hearth and Soul Hop!

  4. That is wonderful collection of menu thanks for sharing with Hearth and soul blog hop.


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Miz Helen