Ice Cold Potato Salad
This is a real creamy and crisp salad with lots of different textures and a unique flavor from The Pickle Pot.
Lots of Fresh Garden Vegetables
New Potato Salad
Miz Helen's Kitchen
4 cups New Potatoes skin on chopped
1 cup celery chopped
1 cup red onion chopped
2 hard boiled eggs chopped
1/2 cup pimentos
1/2 cup green bell peppers chopped
1/2 cup Pickle Pot Pickles chopped Link Pickle Pot Pickles
1/2 cup Pickle Pot Pickle Juice
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1/2 cup mayonnaise
1/2 cup Greek Yogurt
1/4 cup whole grain mustard
Boil the potatoes and cool completely before chopping. After chopping the potatoes add the Pickle Pot Pickle juice to the potatoes and mix well. Boil the eggs and cool completely before chopping. In a large mixing bowl add the chopped new potatoes, celery, red onion, boiled eggs, pimentos,pickles and bell pepper then mix well. Add the dill weed, dried basil, salt and pepper and mix well. Mix the mayonnaise, yogurt, and mustard then add it to the potato and vegetable mixture, mix well. Chill in the refrigerator for at least 2 hours before serving.
I am so glad you stopped by to visit with us today. I always just love having someone in the kitchen to visit with while I am cooking. I sure hope you will stop by again real soon!
Peace and Joy