Skillet Chop's

There is nothing better than a dish prepared in the old iron skillet. That well seasoned skillet that we use when we want that certain flavor. My iron skillet is more than 40 years old and is one of the first skillets I ever owned for my kitchen. I have several sizes of skillets and large dutch ovens, but this is the skillet that I reach for the most. I am so glad you stopped by today I am making some Skillet Chops and I sure hope you enjoy them.

Skillet Chops at Miz Helen's Country Cottage

My Favorite Iron Skillet

Skillet Chops at Miz Helen's Country Cottage

From The Oven To The Table

Skillet Chops at Miz Helen's Country Cottage

 Skillet Chops with Roasted Corn, Black Bean and Pineapple Salad

Skillet Chops at Miz Helen's Country Cottage

Create A Nice Bed Of Onions For The Chops

Skillet Chops at Miz Helen's Country Cottage

Add The Seared Chops and The Sauce

Skillet Chops at Miz Helen's Country Cottage


Skillet Chops
Miz Helen's Kitchen
4 Pork Chops
1 teaspoon salt
1 teaspoon pepper
2 medium yellow onions medium slice
2 garlic cloves minced
1 tablespoon cilantro chopped fine or dried
Juice of 1 lime
1 cup Greek Yogurt
1 cup Green Chili Enchilada Sauce
Season the Pork Chops with the salt and pepper
In a large hot iron skillet, sear the pork chops (no oil), then remove them to a plate.
Place all the sliced onion and minced garlic in the bottom of the skillet, then pour 1/2 cup of water over the onions. Do Not Stir.
Place the seared Pork Chops on top of the onions and squeeze the lime juice over the Pork Chops..
Mix the Greek Yogurt and the Green Chili Enchilada Sauce and pour it on top of the Pork Chops.
Cover and Bake in a 350 degree oven for 30 minutes.
This dish makes its own delicious gravy.
Print Recipe 

I am serving it with a Roasted Corn, Black Bean and Pineapple Salad.

Roasted Corn, Black Bean and Pineapple Salad
Miz Helen's Kitchen
1 cup Roasted Corn
1 cup Black Bean Drained and Washed
1/2 cup Green Bell Pepper chopped
1/2 cup Red Bell Pepper Chopped
1 cup pineapple chopped
1/2 cup red onion chopped
1 jalapeno pepper chopped
1 lime
1 garlic clove minced fine
1/2 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
Mix together all the salad ingredients and set aside. Prepare the Vinaigrette in the blender, begin with the garlic and add the vinegar honey salt, pepper, the juice from 1 lime. Slowly add the oil until the mixture becomes thick. Mix the Vinaigrette with the salad ingredients and chill for at least 2 hours before serving.
Print Recipe 

Skillet Chops at Miz Helen's Country Cottage


I am so happy that you could join us for dinner this evening. It is always good to visit with you and talk about old times and the things we used to do with our iron skillet's. We sure hope that you will come back to see us real soon and hope to see you at Full Plate Thursday!
Peace and Joy
Miz Helen
This Post Is Linked To:
Melt In Your Mouth Monday
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I´m just looking for a good iron pan. It´s not so easy to find here. I have to see www.
    This dish sounds very delicious! LG Tina

  2. These chops look delicious. I have started using my old iron skillets most all the time. I received 3 from my mom when I got married and they are the old ones. I also have an old iron dutch oven that my aunt gave us and I use it some.


  3. Helen this look absolutely delicious! gloria

  4. my mouth is watering... i am tempted to go make this right now. I have all the ingredients for the chops. thanks for this great idea!

  5. I absolutely agree....nothing can make a dish better then grandma's old iron skillet. Your dish is making me very hungry.

  6. Oh your roasted corn & black bean salad looks & sounds wonderful! I'm intrigued by the pineapple, I'll have to give it a try!

  7. Miz Helen, what a great dinner full of wonderful flavors and textures. Those pans cook everything just right.

  8. This dish looks so good. Like the idea of baking the chops and the black bean and corn side dish fits perfectly . Once the weather cools a bit I will be trying.

  9. dinner looks so delicious. I'm craving pork chops right about now.

  10. I am waiting for a dinner invitation!! Looks so tasty!

  11. My hubby loves his Cast Iron fry pan. He uses it every chance he can!
    That salad looks yummy! I'll bet it goes well with the chops!!

  12. These are looking great. Nothing beats a good chop. Thanks for linking up to Hunk of Meat Monday.

  13. Yes your are right nothing can beat cast iron pan. This skillet chops is awesome. Thanks for sharing with Hearth and soul hop.

  14. Your skillet chops look like they came from a magazine page! So yummy :)

    Thanks for dropping your link at the Weekday Potluck!

  15. This dish sounds wonderful. Can sour cream be used instead of Greek yogurt and are the pork chops bone in and thin cut? As always thank you for all your great recipes and inspiration!!

    1. Thanks so much Kitchen Monkey! You sure could use Sour Cream instead of Greek Yogurt and the pork chops are regular cut bone in. It is a great recipe and sure hope you enjoy it! Have a great weekend!
      Miz Helen


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Miz Helen