Tuesday, August 30, 2016

Frito Garden Pie

We love a great pot of chili and just about always have some left over for the next day. One of the awesome dishes that I make with the left over chili is a Frito Pie. I have been making Frito Pie for more years than I can count and it was one of our favorite dishes on Friday Night Football Nights when the kids were in school. The other day I made this awesome pot of Garden Chili and of course we had lefts overs and I thought why not make a Frito Garden Pie. It was out of this world delicious, wish I had thought of this a long time ago.

Frito Garden Pie at Miz Helen's Country Cottage
A Delicious Frito Garden Pie

Frito Garden Pie at Miz Helen's Country Cottage

We Start With A Great Layer Of Garden Chili

Frito Garden Pie at Miz Helen's Country Cottage

Add A Layer of Frito's and Cheese 
Then Another Layer of Chili
Frito Garden Pie at Miz Helen's Country Cottage

Top With Chips and Chips

Frito Garden Pie at Miz Helen's Country Cottage

Frito Garden Pie
Miz Helen's Kitchen
Ingredients
4 cups Garden Chili or Your favorite Chili
4 cups Frito Corn Chips
1 cup sharp cheddar, shredded
1 cup Montrery Jack Cheese, shredded
Garnish with Limes and Cilantro
Directions
Pour 1 cup of the Garden Chili in  the bottom of a 8X11 baking dish.
Layer 2 cups of the Frito Corn Chips on top of the chili.
Layer 1/2 cup of the cheddar and 1/2 cup of the Montrery Jack Cheese on top of the Frito Corn Chips.
Layer the remainder of the Garden Chili on top of the cheese layer.
Layer the remainder of the Frito Corn Chips and then top with the remainder cheese.
Bake at 350 degrees for 25 minutes or until the cheese is melted and the mix is bubbling.
Garnish with Limes and Cilantro
Enjoy!
Print Recipe

Pin For Later
Frito Garden Pie at Miz Helen's Country Cottage


Ready To Serve

Frito Garden Pie at Miz Helen's Country Cottage

Enjoy!

Frito Garden Pie at Miz Helen's Country Cottage

I sure am glad that you were able to stop by today and spend some time in the kitchen with us today. I hope that your family will enjoy this recipe as much as we have.Hope you week is fantastic and come back to see us real soon!
Peace and Joy
Miz Helen

Check Out Where I Party Here

Garden Chili
Garden Chili at Miz Helen's Country Cottage


15 comments:

  1. Oh My...!!!
    That looks sooooooooooooooooo YUMMY !!
    Honestly Miz Helen - my mouth is watering as I just imagine the taste

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    Replies
    1. Oh yes Winnie, I had two servings, it was so good! Sure hope you get a chance to try the recipe and thanks so much for stopping by today!
      Miz Helen

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  2. My goodness! What a great way to enjoy a great dish a second time. I used to eat Frito pie for lunch at a local diner. It was soooooo good. It's been a while. Thanks for the tip.

    Wishes for tasty dishes,
    Linda

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    Replies
    1. We always love Frito Pie and in the fall when Football season starts I always remember making it for the kids, and of course the big kids to. Thanks so much for stopping by and have a great day!
      Miz Helen

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  3. Miz Helen-
    We are huge fans of Frito Pie!
    I love your delicious version!
    Thanks for the recipe!
    Michelle

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    Replies
    1. Sure hope you enjoy the recipe Michelle, it is yummy! Thanks so much for stopping by!
      Miz Helen

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  4. Oh, yum! Now I want some frito pie and homemade chili! Is it fall yet?

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    Replies
    1. Hi Carlee,
      I know right? This is a great transition to fall, enjoy and thanks so much for stopping by!
      Miz Helen

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  5. What a great idea - sounds absolutely delicious!

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    Replies
    1. Thanks so much Judee, the recipe turned out really good, we will make it over and over. Thanks so much for stopping by!
      Miz Helen

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  6. Oh Miz Helen! You are SUCH a tease! ;-) This dish rrrreally makes my tummy rumble. Thanks so much for sharing with us at Weekend Potluck. Hope you enjoy a wonderful week ahead.

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  7. Loving this Fritos chili! I bet the Fritos and cheese make an already delicious chili even better. :)

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  8. That's sounds so delicious, I can barely stand it! Gonna have to make this now. Thank you for sharing with us at Merry Monday!

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  9. This sounds good! Thanks for sharing on last week's Whats for Dinner link up! Sorry it took so long for me to stop by - crazy week!

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  10. Love your Garden Chili recipe, Miz Helen - have scheduled it to share on the Hearth and Soul Facebook page later today. And what a great way to love your leftovers - this Frito Garden Pie looks amazing! Thank you so much for being a part of the Hearth and Soul Hop. Have a lovely week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen