Tuesday, December 6, 2016

Spicy Pecan Custard Pie

Our Spicy Pecan Custard Pie is a combination of a custard and some great sweet and spicy pecans. The pecans used in this recipe give the pie a great flavor that will surprise and wake up your taste buds with a special treat. The pie has a crunchy top with a very creamy inside then a bite of spice that will have you asking for seconds!

Spicy Pecan Custard Pie at Miz Helen's Country Cottage




Start With These Awesome
Spiced Pecans

Place The Pecans In The Bottom Of The Pie Crust

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

Pour In The Rich Custard Mix

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

Bake and Cool

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

Spicy Pecan Custard Pie
Miz Helen's Kitchen
Ingredients
1- unbaked 9 inch pie crust
Pie Filling
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup light corn syrup
3 eggs, beaten
2 tablespoons butter, melted
1 teaspoons vanilla
Directions
Place your pie crust in the pie tin and set aside.
In a mixing bowl, stir together the sugar, cinnamon all spice, cayenne pepper and salt.
Place the pecans into the mixture and toss them until completely covered.
Sprinkle 2 teaspoons of the spice mixture on the bottom of the pie crust.
Place the seasoned pecans into the bottom of the pie crust.
In a mixing bowl, whisk together the melted butter, syrup, well beaten eggs, and vanilla. Whisk in the remainder of the spice mixture. Whisk until the mixture is creamy.
Very carefully pour the custard over the pecans into the pie crust.
Bake at 325 degrees for 60 to 70 minutes.
Let the pie cool for at least 2 hours before serving.
Garnish with Whipped Cream.
Refrigerate the pie after serving.
Print Recipe

Cool and Slice

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

Garnish With Whipped Cream

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

Enjoy!

Spicy Pecan Custard Pie at Miz Helen's Country Cottage

We have never had any slices left to refrigerate, but if your should have be sure and refrigerate the left overs. Thanks so much for stopping by to have a nice slice of pie with us today, food is always better when shared with a friend.Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen


5 comments:

  1. I love spiced pecans, so I can't believe I never thought to spice a pecan pie. What a great idea!!

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  2. What a great way to spice up the traditional dessert. I love the crimping on your pie crust. Thanks for sharing, Miz Helen.

    Wishes for tasty dishes,
    Linda

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  3. It looks simple enough for even me! Thanks for sharing on the What's for Dinner link up!

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  4. An uncomplicated and scrumptious creation! Thanks for sharing.

    Happy Monday,
    Poppy

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  5. No wonder there are no leftovers from this delicious pie! It looks absolutely amazing and sounds delicious, Miz Helen. Pinned. Thank you for sharing with us at Hearth and Soul. Hope you are enjoying the holiday season!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen