This Is A Great Side Salad For Any Meal
Old Fashioned Carrot Salad
Miz Helen's Kitchen
4 cups carrots, shredded
1 cup raisins
1 (15 ounce) can pineapple chunks, drained
1/4 cup mayonnaise (I use Miracle Whip)
2 Tablespoons sugar
3 Tablespoons heavy cream
Mix the mayonnaise, sugar, cream and salt in a mixing pitcher until completely blended.
Stir the shredded carrots, raisins and drained pineapple into a mixing bowl.
Pour the dressing mix over the carrot mix and stir, until completely blended.
Sharp Cheddar, shredded
Refrigerate after serving.
This is really one of my favorite salads, it is full of goodness and it is very versatile. This salad has been on our table for many special dinners or just a weeknight supper or a ladies luncheon.
I sure am happy that you were able to spend some time with us today here at the cottage. We always look forward to your visits and hope you can come back again real soon!
Peace and Joy