Tuesday, January 3, 2017

Old Fashioned Carrot Salad

I love an Old Fashioned Carrot Salad, it is really good anytime of the year, but especially in the winter when the other garden vegetables are not available. This is a very easy salad to make and one that is very kid friendly. Our kids always just love this salad and if you can get kids to eat veggies that is great! I remember my Grandmother and my Mother making this salad and I have made it for many years, it is one of our favorites.

Old Fashioned Carrot Salad at Miz Helen's Country Cottage


This Is A Great Side Salad For Any Meal

Old Fashioned Carrot Salad at Miz Helen's Country Cottage

Old Fashioned Carrot Salad
Miz Helen's Kitchen
Ingredients
4 cups carrots, shredded
1 cup raisins
1 (15 ounce) can pineapple chunks, drained
1/4 cup mayonnaise (I use Miracle Whip)
2 Tablespoons sugar
3 Tablespoons heavy cream
dash salt
Directions
Mix the mayonnaise, sugar, cream and salt in a mixing pitcher until completely blended.
Stir the shredded carrots, raisins and drained pineapple into a mixing bowl.
Pour the dressing mix over the carrot mix and stir, until completely blended.
Optional Garnish
Sharp Cheddar, shredded
Refrigerate after serving.
Enjoy!
Enjoy!

Old Fashioned Carrot Salad at Miz Helen's Country Cottage

This is really one of my favorite salads, it is full of goodness and it is very versatile. This salad has been on our table for many special dinners or just a weeknight supper or a ladies luncheon.

Old Fashioned Carrot Salad at Miz Helen's Country Cottage

I sure am happy that you were able to spend some time with us today here at the cottage. We always look forward to your visits and hope you can come back again real soon!
Peace and Joy
Miz Helen

4 comments:

  1. My mother used to serve a similar carrot salad in her restaurant. I have not eaten any in years.

    Charlotte Moore

    ReplyDelete
  2. I love family recipes passed down like this! Miz Helen, your Old Fashioned Carrot Salad sounds lovely. Sharing on our Hearth and Soul Facebook page. Thank you for being a part of Hearth and Soul. Have a lovely weekend!

    ReplyDelete
    Replies
    1. Hello again, Miz Helen! Just wanted to let you know I'm featuring this recipe at Hearth and Soul this week. Thank you again for sharing it!

      Delete
  3. This is different. I've never had pineapples in a carrot salad.

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen