To Pre Cook Vegetables and Ham
Add The Eggs and Cheese
Ready In A Short Time
Crock Pot Brunch Frittata
Miz Helen's Kitchen
2 cups asparagus, cut up
2 cups fresh or frozen peas
1 onion, chopped
2 cloves garlic, minced
2 cups cooked ham, chopped small dice
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon tabasco
2 cups, Italian Blend Cheese, shredded
1 cup fresh basil, chopped
1 tablespoon butter
In a large hot skillet, pour in the olive oil and heat.
Add the asparagus, peas, onion, garlic, and ham.
Cook the vegetables and ham until the onion is clear and the asparagus is tender.
Set the vegetables aside and let cool for 10 minutes.
Beat the eggs until completely beaten.
Mix the eggs, salt, pepper, Tabasco, cheese, and basil.
Butter the inside of the crock pot.
Add the cooked asparagus, peas, onion, garlic, and ham to the buttered crock pot.
Pour the eggs and cheese mixture over the top of the vegetables and ham.
Cover the crock pot and cook on high for 1 hour and 45 minutes.
Remove the cover and let set for 10 minutes before serving.
And It's Ready To Serve
This Is A Delicious Combination Of Flavor
This Is A Real Easy Frittata
Enjoy Every Bite!
We sure enjoyed having you stop by to spend some time in the kitchen with us today. Hope you and your family enjoy the Crock Pot Brunch Frittata. I always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy