Tuesday, January 16, 2018

Salty Caramel Pecan Cookies

Our neighbors have a few pecan trees and they had a great harvest this year which they were kind enough to share with us. I wanted to make something really special for them so I think that these Salty Caramel Pecan Cookies will be just the perfect Thank You gift! We have loved this recipe and can hardly keep the cookie jar full they go that quick. These cookies have that great sweet and salty taste with the creamy caramel and a crunchy pecan, a delicious combination for a cookie.

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage
These Are Great Cookies

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage

We Start With A Thick Dough

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage

Make A Cookie Ball Then Roll It In Sugar and Salt
Then These Cookies Are Ready To Bake

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage

Salty Caramel Pecan Cookies
Miz Helen's Kitchen
Ingredients
About 6 dozen cookies
1-1/2 cups pecan halves
2/3 cups brown sugar
2/3 cups white granulated sugar
1/2 cup butter
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 egg
2 cups all purpose flour
1-1/2 cups Sea Salt Caramel Baking Chips
For The Topping
1 cup sugar 
1 teaspoon salt
Directions
Place the pecans in a large heavy skillet and on medium heat stir the pecans in the skillet until they are toasted, then remove them and set aside.
In a large mixing bowl combine the sugars, butter shortening, salt,baking soda, vanilla and vinegar. Beat this mixture until completely creamy.
Beat in the egg, then add the flour 1/2 cup at a time, mixing between additions.
Stir in the caramel chips and toasted pecans.
In a medium mixing bowl, mix the sugar and salt for the topping.
Using a 1-1/2 inch cookie ball, drop each ball into the sugar and salt mixture and cover all over.
Place the covered dough ball on a lightly oiled cookie sheet of you can use parchment paper on the cookie sheet.
Bake for 10 to 12 minutes at 375 degrees
Move the cookies to a cooling rack.
Enjoy!
Print Recipe

Pin For Later

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage

Let's Have A Cookie!

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage


Enjoy!

Salty Caramel Pecan Cookies at Miz Helen's Country Cottage


There is nothing that says home more than fresh cookies out of the oven or a full cookie jar of freshly baked cookies. This is a delicious cookie recipe that I sure hope you enjoy. Thanks so much for stopping by and come back to see us real soon!
Peace and Joy
Miz Helen

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6 comments:

  1. These cookies look so good. I recently bought a bag of the sea salt caramel baking chips and have been looking for a recipe to use them in. I like your recipe, however in the ingredient list it states 1-1/2 sea salt baking chips. Does this mean 1-1/2 cups or 1-1/2 bags? Thank you.

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    Replies
    1. Hi Claudine,
      It is 1-1/2 cups of the sea salt caramel baking chips. Thank you so much for asking that question it gave me an opportunity to correct the omission, I really appreciate it. Hope you enjoy the cookies as much as we did and thanks so much for stopping by!
      Miz Helen

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    2. Thank you Miz Helen for being so prompt. Now I'll get to work and make these awsome looking cookies to satisfy the "Cookie Monster" living in me! LOL!

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  2. I am going to have to hunt around until I find some sea salt caramel baking chips so I can make these. They sound wonderful! Pinned.

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  3. OOHhhh- I pinned this one! Oh yum! Thanks for sharing at the What's for Dinner party!

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  4. I think I would find these yummy cookies hard to resist, Miz Helen! I'm not sure if we have sea salt caramel baking chips here in the UK yet - I'll have to bring some back when I'm in California in March :-) Thank you for being a part of the Hearth and Soul Link Party. I hope you have a wonderful weekend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen