Ruben Burger

When the calendar rolls over to March, I think of time change, St Patrick's Day, Rubens, and Basketball. Its March Madness Time, and we are having a small group of friends over to enjoy some basketball with us. We have had some beautiful weather and are able to use our grill, so I wanted to cook outdoors. I developed this burger just for the party, but we will be having it again and again, it is a great burger!

Ruben Burger
Ruben Burger
Miz Helen's Kitchen
1/4 pound Cooked Corned Beef chopped very fine in the food processor
1 onion, chopped
1 pound ground chuck (we use grass fed beef )
1/4 cup parsley, chopped
dash cayenne pepper
Salt and Pepper to taste
2 cups Sauerkraut
Sliced Swiss Cheese
Thousand Island Dressing
Buns of your choice
In the food processor chop until fine the Corned Beef and the onion.
Mix the ground chuck, Corned Beef and Onion Mix, parsley, cayenne pepper, salt and pepper then make the Ruben Burger Patties. I always make a little indent in the center to keep them from being really hard, it helps to keep them moist. 
Grill the burgers, just before they are done place a slice of Swiss Cheese on top of each burger.
 Toast the buns and dress the buns with Thousand Island Dressing, add the Cheese topped burger and then add the desired amount of Sauerkraut on each burger.
Serve Hot and best with a Kosher Dill Pickle and Chips
Print Recipe 

Chop The Cooked Corned Beef and The Onion Together

Just Look At That Cheese and The Wonderful Dressing

Enjoy Your Ruben Burger

We sure are glad you are here today to try this great Ruben Burger with us. We are going to have fun with March Madness and hope you do too. We always enjoy you spending time with us and come back soon!
Peace and Joy
Miz Helen
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This Post Is Linked To:
Food On Friday
 Full Plate Thursday
Recipe of The Week
Melt In Your Mouth Monday
Makin You Crave Monday
Must Try Monday
Mouth Watering Monday
Recipe Sharing Monday
Hunk of Meat Monday
Tuesday AT The Table
Tempt My Tummy Tuesday
Tasty Tuesday Tidbits
Slightly Indulgent Tuesday
Cast Party Wednesday
 Whats Cooking Wednesday
Foodie Friday
Fusion Friday

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. The main reason I do a corned beef brisket is so we can have reubens later in the week. Your's looks delicious!!


  2. We have no problem with leftover corned beef at our house. Thank you for this new idea!

  3. Now THIS is something to go mad over. =) What a great burger!

  4. I love March Madness! And, that Ruben Burger looks great! Enjoy the games.

  5. Holy cow, this looks delish! This may be a stupid question, but is the corned beef in the recipe RAW or leftover cooked?

  6. Hi Vicki,
    That is a very good question, the Corned Beef is cooked or you could use leftover if that's what you have. I added the "cooked" to the recipe. Thanks so much for stopping by and hope you enjoy your burger!
    Miz Helen

  7. That is one Special Burger! great combination of ingredients that would make my husband very happy.

  8. These look heavenly. Can't wait to try them. Thanks!

  9. Wow, Miz Helen!! My hubby and I would love these, because of all those great flavors! I need to make these soon as I know they would be a winner!

  10. My these do look good! thanks for posting Miz Helen :)

  11. This indeed is an amazing burger. They must have been dee-licious!

  12. This sounds great!! I love a good ruben sandwich but never thought to make a burger. I will have to give it a try!

  13. Yum. My mom LOVES Rubens, and so does my hubby. Thanks for sharing this at Must Try Monday!

  14. Wow! That looks so tasty! I love Rueben sandwiches and I love Patty Melts. This kind of looks like a combo.....well...except the rye bread..ha. Yum!

  15. The hubs would love this! It's on my list of "must-makes"!

  16. Great looking burger! Thanks for sharing this idea.

  17. This looks amazing! I love reubens - and now I want one, desperately! :)

  18. I think I'd prefer burger this way than pre-made burger meats. Looks so yummy!

    Followed your FB and Pinterest.

    Got a meatless meal recipe? Add it in our new meatless meal blog hop/showcase at

    See ya there! Have a great day:)

    The Quiet Mom at

  19. Yum! Thanks for linking this in to Food on Friday, Miz Helen!

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Miz Helen