Slow Cooker Green Chili Stew

When it gets really cold and rainy outside one of the favorite stew's at The Country Cottage is Green Chili Stew. It is real comfort food for us, and that is what we are making today. We like to serve it with warm homemade tortilla's and I can't wait until it's ready!

Slow Cooker Green Chili Stew at Miz Helen's Country Cottage

Green Chili Stew
Miz Helen's Kitchen
1 1/2 to 2 pounds Stew Meat
2 teaspoons olive oil
8 cups Red Potatoes medium chop with the skin on
2 cups yellow onion chopped medium
2 cups Green Chili's chopped with juice
2 cups stewed tomatoes chopped with juice
1 jalapeno pepper chopped
4 cloves garlic minced
2 teaspoons ground cumin
1/2 teaspoon oregano
1 teaspoon ground chipotle chili powder (optional)
2 to 3 cups water
Salt and pepper the stew meat on all sides. In a hot skillet heat the olive oil and brown the stew meat.
Add the browned meat to the Slow Cooker.
Add the remainder of the ingredients and mix well.
Salt and Pepper to taste.
Cover the Slow Cooker and cook on High 3 hour's  until the meat and vegetables are tender.
This will make it own wonderful thick stew gravy.

This Smells So Good

Slow Cooker Green Chili Stew at Miz Helen's Country Cottage

I sure am glad that you stopped by to have a bowl of Green Chili Stew with us today, hope you enjoyed it. I always look forward to your visits and come back soon!
Peace and Joy
Miz Helen

This Post Is Linked To
Soups On Sunday
Mix It Up Monday
Hunk of Meat Monday
Making You Crave Monday
Tempt My Tummy Tuesday
Recipe Sharing Monday
Slightly Indulgent Tuesday
Tasty Tuesday Tidbits
Tasty Tuesday
Tuesday At The Table
Trick or Treat Tuesday
What's Cooking Wednesday
Cast Party Wednesday
Newlyweds Recipe Linky
Real Food Wednesday
Foodie Friday
Sunday Night Soup Night
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. This morning was DEFINITELY rainy and stormy and perfect for this great chili!

  2. This sounds so good! Our high temperatures are breaking records around here, but I still think we would enjoy that chili!

  3. Wow does that look fantastic! My husband would love them. Come visit us today. We are having a great giveaway. 3 wonderful charm bracelets from Cutey. We love them!

  4. Wow, Miz Helen, This looks delicious! Wish I could be there to share some with you!

  5. Miz Helen... This stew looks absolutely scrumptious! I wish my car wasn't in the shop today, because I'd be on my way to the store to get the beef right now. LOL I'll be making sure to get all of the ingredients this week, though. Yumm!

  6. This stew looks so delicious Miz Helen! I love the addition of chili to any stew-always gives it such a great tasty kick!

  7. This is what I should make to make me all well, again. Hardly any work to it just pop them in the slow cooker, and enjoy the wonderful aroma of the spicy stew cooking away! Love the addition of the green chili, and all the great spices. Thank you Miz Helen for sharing your amazing Green Chili Stew...I do need something spicy, and hardy, I still feel quite weak, and need a nice bowl of this chili stew to make me feel better!

  8. That looks so hearty and delicious!

  9. Oh Miz Helen! You know you got my attention with Green chile Stew! This looks absolutely delicious! YUM!

  10. I have never heard of this before, but I'm happy that I did now, it sounds & looks delicious! Thanks so much for sharing at Mix it up Monday :)

  11. Delicious! I've been on the lookout for slow cooker recipes!

  12. This looks delicious, Miz Helen! I would be honored if you would come and share this with everyone on Sunday Night Soup Night. Just stop by my blog on Sunday - the link will be up!

    I hope to see you there:)

    1. Thanks so much for sharing this recipe with Sunday Night Soup Night! I'll be hosting every week so I'd love to see you again with your next soup/stock/chowder/stew/chili recipe.

  13. This looks like the best of both chili and stew! Delicious, easy slow cooker recipe!


  14. I love anything with green chili, but I have noticed when you get it out of a can it doesn't taste the same. If you can't get fresh New Mexico Green Chili, you can try adding some powdered New Mexico green chili to add flavor to the rather bland canned stuff. You can get quality powdered New Mexico chili here:

  15. My family is going to love this... so glad you shared it with us on Food of the World.

  16. Since it's Hatch chile season I've been looking for a new way to combine beef & the chiles. This sounds perfect. I just made a batch of homemade beef stock, so I'll have to try this for dinner soon. :)

  17. I just made vegetable beef soup, but your green chili and jalapeƱo sounds like it would kick it up a notch. I must remember for the next time.

  18. Looks absolutely delicious for a chilly fall day. Could you please tell me if you used fresh or canned green chili. If you used fresh, what kind? Don't have access to fresh Hatch here in NC. Look forward to a response so I can whip this up soon!

  19. I added about one half teaspoon of celery salt and I made jalapeno and onion cornbread to go with it. It was so good. Thank you for this awesome recipe.


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Miz Helen