Asparagus and Berries Flatbread Salad

This Flatbread Salad is one of my favorite salad's to have for lunch. I love the combination of vegetables, salad greens and fruit, then topped with a little cheese. All of this goodness is heaped on a cheese covered flatbread, then drizzled with a wonderful vinaigrette. Relax at your favorite table and enjoy!

Asparagus and Berries Flatbread Salad

We Start With A Great Whole Grain Flatbread With Melted Cheese

Top With Spring Greens

Top The Greens With Asparagus

At The Berries

Asparagus and Berries Flatbread Salad
Miz Helen's Kitchen
Serves 1
1 whole grain flatbread
1/2 cup Mozzarella Cheese, grated
2 cups mixed spring greens
2 cups steamed asparagus, chopped
2 cups berries, whole or chopped
1 cup Feta Cheese, crumbled
Steam 2 cups of Asparagus and set aside to cool.
Place the flatbread on a baking sheet and sprinkle it with the Mozzarella Cheese.
Place the baking sheet in a 425 degree oven for 8 minutes until the cheese is melted and the flatbread is just toasted.
When the flatbread has cooled, place the spring greens on top of the bread.
Place the steamed cooled asparagus on top of the greens.
Next place the berries on top of the asparagus and greens.
Last sprinkle the Feta Cheese over the salad.
Drizzle with Balsamic Vinaigrette or your favorite dressing.

Balsamic Vinaigrette
Miz Helen's Kitchen
3 tablespoons Balsamic Vinegar
1/4 cup honey
1 tablespoon Dijon Mustard
1 clove garlic minced
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Place all the ingredients into a blender or food processor and pulse until the mixture is thick and completed blended.

This Is A Great Flatbread Salad

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If you want a quick healthy lunch or dinner, this Asparagus and Berries Flatbread Salad will be delicious. Thanks so much for stopping by to spend some time in the kitchen with us today. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Very interesting combination with the berries and asparagus -Looks beautifully appetizing and healthy

  2. What a tasty looking flatbread, perfect for spring!

  3. Yum!! I love anything with berries! Thanks for sharing at the What's for Dinner party - Have a great week ahead.

  4. Main course salads like are perfect for spring and summer, and you've used one of my favourite veggies in this one, Miz Helen! I adore asparagus and I know I would love this salad, especially with the lovely fresh berries. Great to serve it with a flatbread like this as well. Sharing on the Hearth and Soul Facebook page tomorrow! Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Have a lovely weekend!


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