Whats For Dinner, 4-4-21

We are so excited to Welcome April and all of you to share our meal plan for this very special week. Of course we will be starting our meal plan this week with a big traditional Easter Dinner with some of our very favorite Easter recipes. Then often times the challenge is to find something to do with the leftovers, but we will be using several of our favorite left-over recipes on the meal plan for this week. I am already hungry just thinking about it. We will be making a trip to the farmers market later in the week to make sure we have all the wonderful fresh vegetables that we will be needing. I already have my meat products in the freezer and I will be baking along the way, so I think we will be all set for a great feast for the week!

Slow Cooker Spiral Ham With Pineapple

Fresh Green Beans and New Potatoes

Spicy Glazed Carrots

Retro Ambrosia Salad

Garden Vegetable Biscuits

Lemon Coconut Cake

Creamy Ham and Pea Soup

Cornbread

Left Over

Lemon Coconut Cake

Tex-Mex Chicken Pasta Salad

Spring Crinkle Cookies

Nana's Ham and Potato Casserole

Green Tossed Salad

Left Over

Spring Crinkle Cookies

The Painted Apron

Sharing

Chicken Cordon Bleu Bubble -Up

The House On Silverado

Sharing

Nutty Apricot Blondies-

The Great British Baking Show

Nana's Tuna Salad

Jalapeno Bread

Crunchy Orange Fluff Salad

(This Is Like Dessert For Me)

Weekend Brunch

Sunrise Breakfast

Hope you were able to take the time to plan your special meal with your favorite traditional recipes. Thanks so much for stopping by to visit with us today and hope you will come back to see us real soon.

Peace and Joy

Miz Helen

This Post Will Be Shared With These

Great Linky Parties