Italian Pesto Sliders

 
Italian Pesto Sliders at Miz Helen's Country Cottage
Our Italian Pesto Sliders are great for serving a group for the games or just a supper for the family. We harvest and preserve our own sweet basil pesto, so this slider is packed with home grown goodness. The recipe is so easy to put together and will be ready for the serving table in no time. We always have some delicious 
Sweet Basil Pesto handy in the freezer. We love this recipe and sure hope you do!
Pin For Later
Italian Pesto Sliders at Miz Helen's Country Cottage
How To Make Italian Pesto Sliders
This Slider Has Several Layers of Goodness!
Italian Pesto Sliders at Miz Helen's Country Cottage
We start this recipe with 9 Hawaiian Slider Buns.

Italian Pesto Sliders at Miz Helen's Country Cottage
We harvest and freeze our pesto so 
we have it ready and handy in the freezer.
Italian Pesto Sliders at Miz Helen's Country Cottage
Carefully remove the tops and then spread the bottoms with Sweet Basil Pesto.
Italian Pesto Sliders at Miz Helen's Country Cottage
Second Layer, Baked Sliced Ham
Italian Pesto Sliders at Miz Helen's Country Cottage
Layer 3, Round Slices of Salami
Italian Pesto Sliders at Miz Helen's Country Cottage
Layer 4, Pepperoni Rounds
Italian Pesto Sliders at Miz Helen's Country Cottage
Layer 5, Sliced Provolone
Italian Pesto Sliders at Miz Helen's Country Cottage
Layer 6, A Mix of Black and Green Stuffed Olives with Banana Peppers
Italian Pesto Sliders at Miz Helen's Country Cottage
Place The Top On The Sliders
Place In The Oven To Bake
Italian Pesto Sliders at Miz Helen's Country Cottage
While The Slider Are In The Oven Melt The Butter and Add Pesto
Italian Pesto Sliders at Miz Helen's Country Cottage
When The Sliders Come Out Of The Oven
Brush The Tops With The Butter and Pesto Mix

The Recipe
Yield: 9
Author: Miz Helen's Kitchen
Italian Pesto Sliders

Italian Pesto Sliders

Our Italian Pesto Sliders are delicious. The recipe uses fresh homemade pesto and layers of Italian goodness. These sliders are a hit for parties or a family supper.

Ingredients

  • 1 (9 bun package) of Hawaiian Sliders
  • 9 teaspoons, basil pesto
  • 9 small slices baked ham
  • 9 small slices Salami
  • 9 small rounds of Pepperoni
  • 9 small slices of Provolone
  • 1/4 cup black olives, sliced
  • 1/4 cup green stuffed olives, sliced
  • 1/4 cup banana peppers, sliced
  • 1./2 cup butter, melted
  • 2 tablespoonsbasil pesto for butter mix
  • Marinara Sauce for dipping

Instructions

  1. Place the Hawaiian Rolls on a foil covered baking sheet pan.
  2. Remove the tops to a holding plate and set aside.
  3. Spread 1 teaspoon of the basil pesto on the bottom of the bun.
  4. Layer the, sliced ham, salami, pepperoni, Provolone on top of the pesto covered bun.
  5. In a small bowl mix the olives, and banana peppers.
  6. Sprinkle the olive and pepper mix over the cheese.
  7. Place the tops on the sliders
  8. Place the baking sheet of sliders into the oven.
  9. Bake at 350 degrees for 20 to 25 minutes.
  10. Remove from the oven and brush the tops of the sliders with the melted butter and pesto.
  11. Serve hot.
  12. Serve the Marinara Sauce on the side.
  13. The sliders can be made ahead of time and baked later.
  14. Melt the butter in a small sauce pan and at the 2 tablespoons of pesto. Remove from the heat and let set for 15 minutes.



Italian Pesto Sliders at Miz Helen's Country Cottage
Ready To Serve These Awesome Sliders!
Italian Pesto Sliders at Miz Helen's Country Cottage
Enjoy Every Bite!
I sure hope you enjoy these sliders as much as we do, it is a great recipe! Thanks so much for stopping by to spend some time with us today. You have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With
























Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Loved this recipe and with the abundance of basil did you that pesto for them. It’s a hit when I packed up a picnic to celebrate autumn with one grandson. He gave it two thumbs up too! Thank you.

    ReplyDelete
  2. Pinned!! This looks amazing! Thanks for sharing at the What's for Dinner party. Hope to see you again tomorrow!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen