Turkey Apple Salad Sandwich

When the big turkey has been carved and all the guest have gone home, its time to get busy with the left overs. One of the recipes that I always look forward to with that left over turkey or even chicken is this Turkey Apple Salad Sandwich. This is a great recipe to make with some awesome apples and a few seasons to help make it a delicious salad. We enjoy the recipe served as a simple salad or layered on a buttery croissant, oh my that is a special treat! I just have to include that sweet little rose that is still blooming at Thanksgiving time, I am thankful for it's beauty!

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How To Make Turkey Apple Salad Sandwich

Some of these apples will be the star of this 

salad that has such a special flavor.

Left over baked or roasted turkey placed in a large mixing bowl.

Toss the apples and celery with a little lemon juice.

We are adding the apples and celery to 

the roasted or baked turkey.

Mix the dressing and seasons together then 

add it to the other ingredients.

Mix together very well and refrigerate 

for at least 2 hours before serving.

The Recipe

Yield: 10

Author: Miz Helen's Kitchen

Turkey Apple Salad Sandwich

A delicious combination of roasted or baked turkey and apples. A very flavorful mix of seasons for a salad or sandwich.

Ingredients

• 3 cups roasted or baked turkey, chopped
• 2 cups apples, chopped small
• 2 cups celery, chopped small
• 1 tablespoon fresh lemon juice
• For The Dressing
• 1 cup miracle whip or mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry season
• 1/2 teaspoon thyme
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• Zest of 1 lemon

Instructions

1. In a large mixing bowl add the chopped turkey and set aside.
2. In a medium mixing container, add the chopped apples and celery.
3. Sprinkle the apples and celery with the lemon juice and toss together.
4. Add the apples and celery to the chopped turkey and set aside.
5. In a mixing container add the miracle whip or mayonnaise, sour cream, salt, pepper, poultry seasoning, thyme, honey, apple cider vinegar and zest of the lemon. Mix together until completely blended.
6. Pour the dressing over the turkey and apple mixture and mix well.
7. Refrigerate before and after serving.

Notes:

This delicious salad can be served as a salad side dish or is wonderful on a sandwich.

This is a lovely side salad and a great way to enjoy some left overs!

No one complains about the left overs with this flavorful sandwich especially when it is served on a lovely buttery croissant!

My family loves this recipe and I am so happy to serve them something that they enjoy from the left over's of the big feast. We don't always wait for the big feast, this salad and sandwich is good anytime of the year. Thanks so much for stopping by the cottage to enjoy some time with us. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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