Rancher Pot Pie

 

Our Rancher Pot Pie is a recipe that could be coming out of any Ranch House oven. It is a very easy pot pie and is so simple to put together. I took a very old Ranch House recipe and brought it up to date using some short cuts that save time, but certainly did not loose any flavor. This is a delicious pot pie to serve the family for a great weeknight supper. 

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How To Make Rancher Pot Pie

Start the recipe with a vegetable saute' of 

chopped red and green bell peppers plus chopped onions.

Add the sautéed vegetables to the 

browned chuck and the cooked rice.

Mix the milk with the cream of mushroom soup and

 add it to the meat mixture. Make sure that the

 soup is mixed well with the meat mixture.

Mix the whole kernel corn and the Ranch Style Beans into the mix. Add the seasons and mix well.

Pour into a baking dish.

Place the Southern Style Biscuits on top

 of the meat and vegetable mix.

Place in the oven and bake at 350 degrees for 25 minutes.

Remove the Pot Pie to a cooling rack 

for at least 10 minutes before serving.

Recipe

Yield: 6

Author: Miz Helen's Kitchen

Rancher Pot Pie

A very simple and easy recipe to prepare. A great dish for a family weeknight supper.

Ingredients

• 1 pound ground chuck, browned
• 3 cups rice, cooked
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can Ranch Style Beans, do not drain
• 1 (10.5 ounce) can cream of mushroom soup
• 1/2 cup milk.
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 (10.2 ounce) can Grands Southern Style Biscuits
• 2 tablespoons butter

Instructions

1. In a large skillet brown the chuck and then add the cooked rice to the skillet.
2. In a smaller skillet saute the bell peppers and the onion. Then add the sauteed vegetables to the meat and rice mixture.
3. Stir in the whole kernel corn, and Ranch Style Beans, then mix well with the meat mixture.
4. Add the milk to the soup and then stir it into the meat mixture. Mix very well. Stir in all the seasons and cook for 8 to 10 minutes on medium heat.
5. Pour the mixture into a 8X11 baking dish, then place the biscuits on top of the pie filling. Bake at 350 degrees for 25 minutes.
6. Remove to a cooling rack. Brush the tops of the biscuits with butter. Cool for at least 10 minutes before serving.

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We are ready to serve this delicious Rancher Pot Pie.

I can't wait to dig into this pot pie!

This serving belongs to you, ENJOY!!

I am so happy that you could join us here at the cottage today. Food is always better when shared with a friend and we always have room for just one more at our table. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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