Roasted Lemon Chicken With Mini Potatoes

This is a delicious one pot dinner recipe. If you like the chicken and lemon flavor combination, then you will love the addition of these lemon flavored mini potatoes. Then we add some olives  to the mix and it is  a big hit here at the cottage. It has quickly become one of the favorites with family and friends.

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How To Make 

Roasted Lemon Chicken With Mini Potatoes

In a large stew pot, bring the chicken broth to a boil. Add the mini potatoes, garlic cloves, olives, 2 lemons cut into wedges, black pepper and thyme. Boil the potatoes until just tender. Remove to a holding bowl. Retain all of the liquid in the stew pot.

Slice the chicken tenders into cubes. Place the cubed tenders into a mixing bowl. Toss the tenders with salt, pepper, thyme, 

and 4 lemon wedges.

Roast the chicken tenders and lemon wedges on a foil lined baking sheet. Roast for about 

12 to 16 minutes turning 

once during the roasting time.

Place the roasted chicken into the boiling liquid in the stew pot. Bring the mixture to a boil and add the potatoes, olives, and lemon wedges back into the mixture. Let simmer for 10 minutes.

Place the potatoes and chicken

 onto a large serving platter. 

Garnish with parsley and serve.

Serve some of the liquid on the side to drizzle over the chicken and potatoes.

Recipe

This is a delicious meal packed with flavor!

I hope you love this recipe as much as we do here at the cottage. Thanks so much for stopping by and spending time with us and come back to see us real soon!

Peace and Joy

Miz Helen

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